|Table of Contents|

Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年20
Page:
172-174
Research Field:
Publishing date:

Info

Title:
Production Technology in Summer and Autumn of Seasonal Strawberry in High Altitude Code Area
Author(s):
CHEN Shanyan1; LI Yongping2; SHEN Xuemei1; LUO Zhiwei1; WANG Zhijun1; LEI Jiajun3
(1.Kunming Academy of Agricultural Sciences,Kunming,Yunnan 650034;2.Green Food Development Center of Yunnan Province,Kunming,Yunnan 650032;3.College of Horticulture,Shenyang Agricultural University,Shenyang,Liaoning 110866)
Keywords:
strawberry; seasonal varieties; high altitude area; production in summer and autumn; cultivation technique
PACS:
-
DOI:
10.11937/bfyy.20200675
Abstract:
China has become the largest country for strawberry cultivation and consumption in the world.Additionally,China has make great progress in the production of summer and autumn strawberries by planting seasonal varieties in high-altitude cold areas in recent years,which is to meet the consumer demand for fresh strawberry throughout the year.Yunnan acts as strawberry favorable area in China,becoming an important production center of seasonal strawberry year by year.The study mainly introduced the key production technology of seasonal strawberry in summer and autumn in cold and high altitude areas,which took Huize county that was the main producing area of seasonal strawberry in Yunnan as an example.Besides that,the main purpose of this study was to provide reference for the summer and autumn production of seasonal strawberry in China.

References:

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Memo

Memo:
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Last Update: 2021-01-14