|Table of Contents|

Advances in Salt Stress on the Physiological and Molecular Responses in Strawberry Plants

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年23
Page:
127-132
Research Field:
Publishing date:

Info

Title:
Advances in Salt Stress on the Physiological and Molecular Responses in Strawberry Plants
Author(s):
HUANG Zong′an; XU Qian; LUO Tiankuan
(Key Laboratory of Crop Breeding in South Zhejiang/Key Laboratory of Wenzhou Endemic Crop Breeding Biotechnology/Wenzhou Vocational College of Science and Technology,Wenzhou,Zhejiang 325006)
Keywords:
Fragaria ananassa Duch.; salt stress; salt tolerance genes; exogenous application
PACS:
-
DOI:
10.11937/bfyy.20200281
Abstract:
Salt stress is one of the major abiotic limiting factors for the production and yield in strawberry.This study summarized the effects of salt stress on the morphological,physiological aspects and salt tolerance mechanism in the strawberry plants.Besides,the salt tolerance genes in strawberry such as [STBX]FaHKT1，FaAKT1，FaCBF1，FaGT2[STBZ] were surveyed.Additionally,in strawberry cultivation,exogenous applications of calcium,potassium,arbuscular mycorrhizae,NO/H2O2,paclobutrazol,salicylic acid,5-aminolevulinic acid,Selenium-Nanoparticle）could enhance salted tolerance in strawberry through various mechanisms.It provided a theoretical guide for breeding salt-stress-resistant or tolerant strawberry.

References:

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Last Update: 2021-02-19