|Table of Contents|

Effects of Long-term Different Rhizosphere O2 Concentrations on Antioxidant System of Tomato Plants in Aeroponic Culture

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年17
Page:
1-7
Research Field:
Publishing date:

Info

Title:
Effects of Long-term Different Rhizosphere O2 Concentrations on Antioxidant System of Tomato Plants in Aeroponic Culture
Author(s):
ZHAO Xu12YAO Huimin12YANG Jie12
(1.Shandong Institute of Agricultural Sustainable Development,Jinan,Shandong 250100;2.Key Laboratary of East China Urban Agriculture,Ministry of Agriculture and Rural Area,Jinan,Shandong 250100)
Keywords:
root-zone O2 concentrationaeroponic culturetomatoantioxidant system
PACS:
-
DOI:
10.11937/bfyy.20200080
Abstract:
Using ‘Liaoyuan Duoli’ tomato as the test material,the root systems of tomato plants were treated with three different O2 concentration,21%(CK),10%,and 5%,at first inflorescence a thesis by areoponic culture for 45 days to investigate the response of antioxidant system of tomato plants.The results showed that the protective enzyme activities of roots and leaves of 5% and 10% hypoxia treated tomato plants increased in the early stage of rhizosphere treatment,which could remove active oxygen free radicals and reduce the degree of membrane lipid peroxidation.With the prolongation of treatment time,the comprehensive ability of various protective enzymes to synergistically remove active oxygen decreased,and the degree of membrane lipid peroxidation in roots and leaves of tomato plants increased.At the end of treatments,the MDA content in the roots of 5% and 10% hypoxia treatment was respectively 1.9 times and 1.6 times of the control.POD activity was respectively 1.3 times and 1.2 times of the control.CAT activity was respectively 2.4 times and 2.0 times of control.The leaf MDA content was 1.8 times and 1.6 times of the control.POD activity was respectively 1.96 times and 1.20 times of control.CAT activity was respectively 2.02 times and 1.70 times of control.The above results indicated that long-term root-zone hypoxia significantly affects the antioxidant enzyme activity of the plant,and had a certain physiological impact on the plant roots and leaves.Enriched O2 around root zone may be the main reason of aeroponic tomato growing stronger.

References:

[1]HORCHANI F,KHAYATI H,RAYMOND P,et al.Contrasted effects of prolonged root hypoxia on tomato root and fruit (Solanum lycopersicum) metabolism[J].Journal of Agronomy and Crop Science,2009,195(4):313-318.[2]王爱国,邵从本,罗广华,等.大豆下胚轴线粒体的衰老与膜脂的过氧化作用[J].植物生理学报,1988,14(3):269.[3]张继澍.植物生理学[M].西安:世界图书出版社,1999.[4]康云艳,郭世荣,段九菊.根际低氧胁迫对黄瓜幼苗根系呼吸代谢的影响[J].应用生态学报,2008,19(3):583-587.[5]马月花,郭世荣.低氧胁迫对黄瓜幼苗根系呼吸代谢的影响[J].中国蔬菜,2005(2):18-20.[6]米银法,马锋旺,马小卫.根际低氧对不同抗性猕猴桃幼苗抗氧化系统的影响[J].中国农业科学,2008,41(12):4328-4335.[7]贾永霞.外源亚精胺提高黄瓜幼苗低氧胁迫耐性的生理调节功能[D].南京:南京农业大学,2015.[8]PEZESHKI S R.Wetland plant responses to soil flooding[J].Environment Experiment Botany,2001,46:299-312.[9]石玉,潘媛媛,张毅,等.光碳核肥对盐胁迫下黄瓜幼苗生长抑制的缓解效应[J].西北农业学报,2017,26(5):752-758.[10]于威,颉建明,滕汉玮,等.外源谷胱甘肽对自毒作用下嫁接黄瓜及砧穗幼苗叶片抗氧化系统的影响[J].核农学报,2018,32(1):196-207.[11]SAYRE K D,GINKEL M,RAJARAM S,et al.Waterlogging losses in spring break wheat:Effect of time on onset of expression[J].Annu Wheat Newslett,1994,40:165-171.[12]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,1999.[13]李玲.植物生理学模块实验指导[M].北京:科学出版社,2009.[14]段咏新,李松泉,傅家瑞,等.钙对延缓杂交水稻叶片衰老的作用机理[J].杂交水稻,1997,12(6):23-25.[15]林植芳,李双顺,林桂珠,等.水稻叶片的衰老与超氧物歧化酶活性及脂质过氧化作用的关系[J].植物学报,1984,26(6):605-615.[16]高洪波,郭世荣.低氧胁迫对无土栽培网纹甜瓜幼苗多胺含量的影响[J].园艺学报,2005,32(1):121-123.[17]马月花.外源油菜素内酯缓解黄瓜低氧胁迫伤害的生理机制[D].南京:南京农业大学,2014.[18]蒋景龙,沈季雪,李丽.外源H2O2对盐胁迫下黄瓜幼苗氧化胁迫及抗氧化系统的影响[J].西北农业学报,2019,28(6):998-1007.[19]赵天宏,杨璐.UV-B辐射增强对大豆根系活性氧代谢及抗氧化系统的影响[J].华北农学报,2018,33(5):174-180.[20]许馨露,李丹丹,马元丹,等.四季桂抗氧化防御系统对干旱、高温及协同胁迫的响应[J].植物学报,2018,53(1):72-81.[21]张帅,雷代东,王晨,等.富营养化水体对水芹抗氧化系统和营养品质的影响[J].西北植物学报,2018,38(3):510-516.[22]蒋景龙.H2O2胁迫对山黧豆生理生化指标的影响[J].西北农业学报,2016,25(2):243-248.

Memo

Memo:
-
Last Update: 2020-11-24