|Table of Contents|

Green Supply Chain Development of Vegetable Enterprises in Beijing City Based on Principal Component Analysis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年22
Page:
137-143
Research Field:
Publishing date:

Info

Title:
Green Supply Chain Development of Vegetable Enterprises in Beijing City Based on Principal Component Analysis
Author(s):
SHANG Yuanyuan1; 2; ZHAO Haosen3; JIN Dongmei3; YANG Lin3; GUI Lin1; 2
(1.School of Economics and Management,Beijing Agricultural College,Beijing 102206；2.The New Rural Construction Base in Beijing,Beijing 102206；3.The High Quality Agricultural Products Production and Marketing Service Station in Beijing,Beijing 100101)
Keywords:
vegetable enterprises; green supply chain; principal component analysis
PACS:
-
DOI:
10.11937/bfyy.20200006
Abstract:
According to the research on the current situation of green supply chain development of 20 vegetable enterprises in Beijing city,this study constructed the theoretical model of green supply chain operation of local vegetable enterprises in Beijing city.By extracting the evaluation index by principal component analysis,this study established the evaluation model of green supply chain of local vegetable enterprises in Beijing city,which provided the evaluation basis for the development of the supply chain of vegetable enterprises.Through the empirical analysis of Beicaiyuan company,the evaluation model was proved to be feasible.The results showed that the harvesting loss,harvesting time,disposal of waste vegetables and cold chain transportation was of great importance.However,the company′s performance in these aspects did not meet the standard it should do.The company should give priority to the improvement of these factors.

References:

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Memo

Memo:
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Last Update: 2021-02-18