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Comparative Analysis of Chemical Composition of Fruiting Bodies of Inonotus hispidus in Different Growth Periods

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年09
Page:
140-149
Research Field:
Publishing date:

Info

Title:
Comparative Analysis of Chemical Composition of Fruiting Bodies of Inonotus hispidus in Different Growth Periods
Author(s):
HAN Chen1; 2; BAO Haiying1; 2; LI Zhijun1; 2; BAU Tolgor2; LI Yu2
(1.Key Laboratory of Medicinal Fungal Resources and Development and Utilization,Jilin Agricultural University,Changchun,Jilin 130118;2.Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi,Jilin Agricultural University,Changchun,Jilin 130118)
Keywords:
GC-MS; HPLC-MS; Inonotus hispidus; chemical composition
PACS:
-
DOI:
10.11937/bfyy.20194891
Abstract:
The chemical composition of fruiting bodies in different growth stages of Inonotus hispidus were studied by GC-MS and HPLC-MS,so as to provide a basis for further research on their traditional efficacy and pharmacological effects.The results of GC-MS method showed that the young fruiting bodies,the mature fruiting bodies and the old fruiting bodies had both common components like n-hexanol,benzaldehyde,2-n-pentylfuran,cis-3-n-butyl-2-ethyltetrahydrothiophene,2,6,10-trimethyldodecane,2,6,11,15-tetramethylhexadecane and 2,6,10-trimethyltetradecane,and also different chemical composition in different growth stages.The highest content of the fruiting bodies and its petroleum ether extract,dichloromethane extract,acetone extract,methanol extract and water extract were,the young fruiting bodies were methyl linoleate,linoleic acid,1-hydroxycyclohexyl phenyl ketone,1,3,5,7,9,13-hexamethyl-11,15-diphenyl-2,4,6,8,10,12,14,16,17,18,19,20-dodecaoxa-1,3,5,7,9,11,13,15-octasilapentacyclo[9.5.1.13,9.15,15.17,13] icosane,methyl oleate,2-naphthalen-2-ylpropane-1,2-diol;the mature fruiting bodies were 2,5-dimethylbenzaldehyde,linoleic acid,Dimethyldecyloxyhexadecyloxysilane,heptacosane,DL-arabinitol,3-[(2,3,4,9-Tetrahydro-1H-pyrido[3,4-b]indol-1-yl)methyl]-2-cyclohexen-1-one;the old fruiting bodies were cis-3-n-butyl-2-ethyltetrahydrothiophene,dimethyl (docosaoxy)butoxysilane,dimethyl decyloxyhexadecyloxysilane,terephthalic acid,bis(2-ethylhexyl)ester,2-methylpropynoic acid,3-methyl-3-octanol.The results of HPLC-MS method showed that there were five common peaks such as tran-Ferulaldehyde,(Z)-Acetic acid-3-hexenol acetate,sanleng acid,dihydroxy stearic acid,ambrettolid and also characteristic peaks in the map of the water extract of the Inonotus hispidus in three different growth periods,and the chemical composition shown in the map of the old fruiting bodies were the most.

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Last Update: 2020-07-24