|Table of Contents|

Optimize the Extraction of Chelerythrine by Response Surface Methodology

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年19
Page:
107-112
Research Field:
Publishing date:

Info

Title:
Optimize the Extraction of Chelerythrine by Response Surface Methodology
Author(s):
LIANG Hao; QIAN Xicheng; DU Xiaojing; YU Jiansheng
(Key Open Laboratory of Traditional Chinese Veterinary Medicine，Tongren Polytechnic College，Tongren，Guizhou 554300)
Keywords:
Macleaya cordata; inner ebullition; chelerythrine; response surface methodology
PACS:
-
DOI:
10.11937/bfyy.20194882
Abstract:
Using Macleaya cordata fruit pod as material，the internal boiling method was used to extract chelerythrine from Macleaya cordata fruit pod，and the three main factors of internal boiling method to extract chelerythrine，desorption of ethanol concentration，extraction temperature and sulfuric acid concentration，were extracted by single factor experiment.Then，using the response surface analysis method，the extraction process of internal boiling method to extract chelerythrine in Macleaya cordata pods was optimized in order to provide the experimental basis for the development of chelerythrine and other ingredients in the pods.The results showed that the best extraction conditions of chelerythrine were desorption ethanol concentration of 54%，extraction temperature 85 ℃，and sulfuric acid concentration of 0.21 mol?L-1.Under these conditions，the extraction rate of chelerythrine by internal boiling method was 4.63 mg?g-1.

References:

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Last Update: 2020-12-24