|Table of Contents|

Breeding of a Big Fruit and New Persimmon Variety ‘Jiangjunmao’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年14
Page:
176-177
Research Field:
Publishing date:

Info

Title:
Breeding of a Big Fruit and New Persimmon Variety ‘Jiangjunmao’
Author(s):
WANG Zhijun; LIANG Chen; CHANG Lingbing; YIN Hua; WEI Suling
(Luoyang Academy of Agricultural and Forestry Sciences,Luoyang，Henan 471023)
Keywords:
big fruit and astringent persimmon; new variety; ‘Jiangjunmao’
PACS:
-
DOI:
10.11937/bfyy.20194870
Abstract:
‘Jiangjunmao’ persimmon is a new persimmon variety with unique fruit shape，early fruit，high yield，strong resistance and storage resistance.The fruit of this variety is cone-shaped.The constriction mark is deep and obvious，which is located in the middle and lower part of the fruit waist.The fruit is divided into two parts.The average weight of a single fruit is 221 g.When the fruit is mature，it is orange yellow.Parthenocarpy，seedless，or 1-2 seed nuclei.Soluble solids of mature fruit is 17.2%.Tannin is 1.22×103 mg?kg-1.In Luoyang area of Henan Province，the flowering period is from late April to early May.The fruits began to develop in late May，and to color in early October，and to mature in early November.It is suitable for persimmon cultivation in North China.

References:

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Last Update: 2020-09-16