|Table of Contents|

The Advances and Problems of Green Management for Diseases and Pests on Facility Vegetables

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年17
Page:
131-137
Research Field:
Publishing date:

Info

Title:
The Advances and Problems of Green Management for Diseases and Pests on Facility Vegetables
Author(s):
CHANG Qing; HONG Bo; CHEN Zhijie; LI Yingmei; ZHANG Feng; ZHANG Shulian
(Bio-Agriculture Institute of Shaanxi,Xi′an,Shaanxi 710043)
Keywords:
facility vegetables; plant diseases and pests; green management; sustainable agriculture
PACS:
-
DOI:
10.11937/bfyy.20194696
Abstract:
With the expansion of facility vegetables growing area unceasingly in recent years，plant diseases and pests have become the restraining factors on the further development of facility vegetable industry.Solely depending on agricultural chemicals for control of diseases and pests had not only brought a series of problems，such as ecology environment pollution and food security，but also lead to the increase of pathogen resistances to agricultural chemicals，and the effects of agricultural chemicals decreased significantly nowadays.Green management of plant diseases and pests was based on the modern idea for plant protection，which included scientific plant protection，public plant protection，and green plant protection，using sustainable control methods to realize the sustainable control of plant diseases and pests from the protection of the whole field ecosystem.Widely used of green management was the fundamental for production of green food，and was indispensable for human health，food security，ecological safety，even for national safety and human subsistence security.In this study，the development advances of green management for diseases and pests on facility vegetables were reviewed，and the problems troubling the spread of green management was also discussed.

References:

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Last Update: 2020-12-01