|Table of Contents|

Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年20
Page:
39-43
Research Field:
Publishing date:

Info

Title:
Dynamic Changes of Organic Components of Bitter Gourd Fruits in Different Development Periods
Author(s):
GAO Hongxia1; 2; ZHANG Fengyin1; YANG Haoqiong2; CHEN Chanyou1
(1.School of Life Sciences，Jianghan University，Wuhan,Hubei 430056；2.Crop Research Institute，Wuhan Academy of Agricultural Sciences,Wuhan,Hubei 430345)
Keywords:
bitter gourd; fruit; development; organic component; dynamic change
PACS:
-
DOI:
10.11937/bfyy.20194515
Abstract:
Four different bitter gourd varieties were taken as materials，and the dynamic changes of seven organic components in the development of balsam pear fruit were explored.The results showed that with the development of balsam pear fruit，the contents of seven organic compounds in pulp per unit mass changed greatly，polysaccharide content increased gradually，chlorophyll content and anthocyanin content decreased gradually，while vitamin C content，saponin content，soluble protein content and flavonoid content showed an increase-decrease fluctuation，and trend of their change were closely related to balsam pear varieties.

References:

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Last Update: 2021-01-08