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Breeding of a New Cucumber Variety ‘Qinyu’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年09
Page:
178-180
Research Field:
Publishing date:

Info

Title:
Breeding of a New Cucumber Variety ‘Qinyu’
Author(s):
HOU Danying1JIA Zhenjiang2LI Jingjing1ZHAO Hongtao3
(1.Shangluo Agricultural Science Research Institute,Shangluo,Shaanxi 726000 ; 2.Shangluo Seed Management Station,Shangluo,Shaanxi 726000; 3.Seed Management Station of Shaanxi Province,Xi′an,Shaanxi 710000)
Keywords:
cucumber low temperature resistance Qinba mountain area
PACS:
-
DOI:
10.11937/bfyy.20194348
Abstract:
‘Qinyu’ is a new cucumber variety. It was developed by selective breeding using pedigree method through four consecutive years.‘Qinyu’ shows strong growth vigor, early maturity, high yield, and improved quality. It has the ability to endure low temperature and weak light. Both main and lateral branches can produce fruits. It takes about 55 days from planting to harvesting. The first female flower is located at nodes three or four. The fruit is short rod-shaped with yellow green peel, 20-25 cm in length, and 3.5-4.0 cm in diameter. The average single fruit weight is about 200 g.The pulp is light green in color with sweet taste and crisp texture. The average yield was about 4 600 kg per 667 m2. This variety is suitable for cultivation in early spring season in Qinba mountain area.

References:

[1]项朝阳,肖小勇,宋长鸣.我国蔬菜产业当前的新特点、新问题及对策建议[J].中国蔬菜,2019(1):1-6.

Memo

Memo:
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Last Update: 2020-07-24