|Table of Contents|

Study on Extraction Process Optimization of Rose Hydrosol and Its Antibacterial and Antioxidant Activities

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年18
Page:
106-113
Research Field:
Publishing date:

Info

Title:
Study on Extraction Process Optimization of Rose Hydrosol and Its Antibacterial and Antioxidant Activities
Author(s):
WANG Bin1; WANG Fengjun1; LIANG Yingqi1; WANG Deqi2; HE Jinming1
(1.Henry Fok College of Biology and Agriculture/Shaoguan Aromatic Plant Engineering Technology Research Center,Shaoguan University,Shaoguan,Guangdong 512005;2.Guangdong Huatuo Biotechnology Limited Company,Shaoguan,Guangdong 512600)
Keywords:
rose hydrosol; process optimization; response surface methodology; antibacterial activity; antioxidative activity
PACS:
-
DOI:
10.11937/bfyy.20194233
Abstract:
Taking rose ‘Zhongtian’ petals as materials,hydrosols were extracted by using the method of steam distillation.The extraction process of rose hydrosol was optimized by response surface methodology,and antibacterial and antioxidant activities of rose hydrosol were evaluated,in order to provide basis for the development and utilization of rose hydrosol.The results showed that under the condition of flower-liquid ratio of 1∶1.7 g?mL-1,reflux time of 7 minutes and distillation temperature at 120 ℃,the obtained hydrosol showed the highest sensory score.Under this condition,the scavenging rate of rose hydrosol against DPPH? and superoxide anion were 24.66% and 5.03%,respectively,and which could obviously inhibit the growth of microorganisms,suggesting that the extracted rose hydrosol had strongly antibacterial and antioxidative activities.

References:

[1]徐宗大,赵兰勇,张玲,等.玫瑰SRAP遗传多样性分析与品种指纹图谱构[J].中国农业科学,2011,44(8):1662-1669.[2]王再花,容静东,王玉丰,等.‘中天’玫瑰在广东怀集引种栽培及花朵营养成分分析[J].广东农业科学,2018,45(11):28-34.[3]李俊芳,常乐.玉米玫瑰复合型酸奶的制备工艺研究[J].广东农业科学,2011,38(21):103-105.[4]古娜斯?叶尔肯,冯作山,等.响应面法优化玫瑰花酱无硫护色剂配方[J].食品工业,2017,38(9):42-47.[5]饶建平,王文成,张远志,等.水蒸气蒸馏法提取柚子花精油工艺研究及其成分分析[J].食品工业科技,2017,38(4):236-240.[6]李娟娟,王羽梅,潘春香,等.不同氮素形态及配比对薄荷精油含量和品质的影响[J].植物生理学报,2016,52(2):150-156.[7]LEI G,ZHANG A,LIU X,et al.Study on the recovered essential oil obtained from hydrosol of Yulania denudata fresh flowers[J].Journal of Essential Oil Research,2015,27(2):153-159.[8]李天越.桔皮精油提取和综合利用探究[J].石化技术,2019,26(3):94-95.[9]TAJKARIMI M M,IBRAHIM S A,CLIVER D O.Antimicrobial herb and spice compounds in food[J].Food Control,2010,21:1199-1218.[10]BURT S.Essential oils：Their antibacterial properties and potential applications in foods-a review[J].International Journal of Food Microbiology,2004,94:223-253.[11]杨正青,薛文昊,苗延青.玫瑰精油的提取及抑菌活性研究[J].广东化工,2019,46(5):28-29.[12]王珍,郑霞,周琛彦,等.月季花纯露提取的最佳工艺及有效成分的验证[J].连云港师范高等专科学校学报,2017,34(4):108-113.[13]李向波,刘顺航,贾黎晖,等.普洱茶感官品质分析及风味轮构建[J].中国茶叶,2017,39(11):32-34.[14]张作法.桑枝活性成分分离纯化及其药理作用的研究[D].杭州:浙江大学,2008.[15]孟慧,刘洋洋,杨云.四种芳香植物纯露体外抗氧化活性研究[J].化学与生物工程,2014,31(6):22-24.[16]鹿浩志,刘敏轩,田亚亚,等.生姜精油的提取及GC-MS分析[J].食品工业科技,2019,40(14):208-213.[17]廖瑟静,翁竞玉,石榆锋,等.桧木纯露解酒护肝作用的实验研究[J].食品研究与开发,2019,40(8):184-187.[18]张乐宏,刘静,邓阳,等.梧桐籽抗氧化活性成分提取工艺的优化[J].青岛农业大学学报(自然科学版),2019,36(3):192-199.[19]白雨鑫.萝摩果壳多糖提取工艺优化及药理活性的研究[D].锦州:锦州医科大学,2016.[20]DOROSHOW J H,DAVIES K J.Redox cycling of anthracyclines by cardiac mitochondria.II.Formation of superoxide anion,hydrogen peroxide,and hydroxyl radical[J].Journal of Biological Chemistry,1986,261(7):3068-3074.[21]牟真靓,陈灿杨,邹心茹,等.薄荷纯露对黄瓜种子发芽及幼苗生长的影响[J].韶关学院学报,2019,40(12):61-66.[22]李珍,哈益明,李安,等.响应面优化苹果皮渣多酚超声提取工艺研究[J].中国农业科学,2013,46(21):4569-4577.[23]任洪涛,周斌.香叶天竺葵精油和纯露的挥发性成分分析及抗氧化活性评价[J].日用化学工业,2017,47(8):463-467.[24]梁卉,刘绍华,欧阳坚,等.5种芳香中药纯露体外抗氧化活性及抑菌活性分析[J].香料香精化妆品,2018(3):58-60.[25]付春雪.黑龙江罗马洋甘菊挥发油和纯露成分分析及抑菌实验研究[D].佳木斯:佳木斯大学,2019.

Memo

Memo:
-
Last Update: 2020-12-23