|Table of Contents|

Application Test of Traditional Chinese Medicine Type Soil Purifying Agent on Strawberry

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年16
Page:
41-45
Research Field:
Publishing date:

Info

Title:
Application Test of Traditional Chinese Medicine Type Soil Purifying Agent on Strawberry
Author(s):
WANG Xin; FAN Huimin; JIA Yongxiang; GAO Xianliang; LI Tong; LI Xingwei
(College of Landscape and Ecological Engineering，Hebei University of Engineering，Handan，Hebei 056038)
Keywords:
strawberry; traditional Chinese medicine; soil purifying agent; ‘Soil Experts’
PACS:
-
DOI:
10.11937/bfyy.20194212
Abstract:
In order to improve the survival rate of strawberry seedlings and reduce diseases,the strawberry variety ‘Qingfeng’ was taken as the test material,and applied ‘Soil Experts’ with different doses of traditional Chinese medicine soil purification agent in the strawberry base of Cheng′an Huiqiao Agricultural Technology Co.Ltd.to explore the influence of this medicine on the growth and development of strawberry.The results showed that before strawberry field preparation,‘Soil Experts’ was applied with 15 kg per 667 m2.Compared with the control group,the length of petiole decreased 33.01%,plant diameter increased 91.05%,and leaf area increased 118.71%.Strawberry seedlings grew more robust.It can effectively prevent and control strawberry diseases,reduce the incidence of strawberry disease by 24.97 percentage,and improve the survival rate of strawberry by 30.76 percentage.The content of chlorophyll was increased by 49.61%,the weight of single fruit was increased by 31.80%,and the content of vitamin C in fruit was increased by 61.21%.However,there was no significant difference in the hardness and soluble solids content between the ‘Soil Experts’ and the control group.‘Soil Experts’ is a traditional Chinese medicament,suitable for green organic production,and can be promoted in production.

References:

[1]吴声敢,柴伟纲,柳新菊,等.不同杀菌剂对草霉灰霉病的防治效果[J].浙江农业科学,2019(11):1985-1988.[2]胡霞,许艳.草莓病虫草害防治技术[J].四川农业科技,2015(7):39-40.[3]王明喜,谷军.草莓重茬减产的原因及对策[J].新农业,1995(9):30-31.[4]甄文超,代丽,胡同乐,等．连作对草莓生长发育和根部病害发生的影响[J].河北农业大学学报,2004,27(5):68-71.[5]杨向黎,岳凤荣,陈燕,等.土壤消毒与土壤活化技术在保护地草莓中的应用[J].湖北农业科学,2016,55(14):3654-3657．[6]孙军德,赵春燕,曲宝成,等.氯化苦熏蒸土壤对微生物种群数量的影响[J].土壤通报,2005(2):283-285.[7]王娅亚,路河,金艳杰,等.半基质栽培模式下三种不同肥料对草莓栽培的影响[J].农业工程技术,2018,38(19):76-80.[8]张宪政.作物生理研究法[M].北京:农业出版社,1992.[9]王淑珍,周历萍,裘劼人.草莓新品种红玉果实品质测定与评价[J].浙江农业科学,2019,60(7):1223-1225.[10]周祖富,黎兆安.植物生理学实验指导[M].南宁:广西大学出版社,2005.

Memo

Memo:
-
Last Update: 2020-11-23