|Table of Contents|

Comparision of Fruit Quality of ‘Hanfu’ Apple in Different Climatic Regions of Liaoning Province

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年12
Page:
8-16
Research Field:
Publishing date:

Info

Title:
Comparision of Fruit Quality of ‘Hanfu’ Apple in Different Climatic Regions of Liaoning Province
Author(s):
LI Lijie1; MA Huaiyu1; LYU Deguo1; DU Guodong1; WANG Chao2
(1.College of Horticulture，Shenyang Agricultural University，Shenyang，Liaoning 110866；2.College of Horticulture，Shandong Agricultural University，Tai′an，Shandong 271018)
Keywords:
‘Hanfu’ apple; climatic region; fruit quality; volatile components
PACS:
-
DOI:
10.11937/bfyy.20194092
Abstract:
‘Hanfu’ apple was used as the material to study the effect of different climatic characteristics on the fruit quality of ‘Hanfu’ apple cultivated in different climatic regions of Liaoning Province，through GC-MS.According to the climatic factors such as temperature and rainfall，the fruit-tree cultural regions of Liaoning Province were divided into cool-dry region，cool region，moderate-cool region，warm region and humid region.The results showed that the average per-fruit weight was the highest in warm region，followed by the humid region and the lowest was in the cool-dry region.The fruit firmness was the highest in the moderate-cool region，followed by the cool region and the lowest was in the cool-dry region.The soluble solid content of the fruit was the highest in the cool region，followed by the cool-dry region and the lowest was in the warm region.The content of soluble sugar was highest in the cool-dry region，followed by the humid region and the lowest was in the moderate-cool region.The content of organic acid was highest in the humid region，and the lowest was in the moderate-cool region and the cool-warm region.A total of 7 categories and 56 kinds of volatile components were identified in ‘Hanfu’ apple collected from those five regions.Among them，56 kinds of volatile components were identified in the cool-dry region，54 kinds were identified in the cool-warm region，51 kinds were identified in the cool region，46 kinds were identified in the temperate region，and 42 kinds were identified in the humid region.‘Hanfu’ apple was classified as ester-type cultivar according to the different categories and relative contents of volatile components.There were significant differences in fruit quality indexes among five regions，and the effects of climate on fruit quality indexes were various.

References:

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Last Update: 2020-08-19