|Table of Contents|

Research Progress on the Effects of Electron Beam Irradiation on Quality of Fruits and Vegetables

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年16
Page:
133-138
Research Field:
Publishing date:

Info

Title:
Research Progress on the Effects of Electron Beam Irradiation on Quality of Fruits and Vegetables
Author(s):
DONG Ting1; GAO Peng2; 3; WANG Hanyue1; LI Hua2; 3; WANG Dan1; CHEN Hao2; 3
(1.College of Life Science and Engineering,Southwest University of Science and Technology,Mianyang,Sichuan 621002;2.Sichuan Institute of Atomic Energy,Chengdu,Sichuan 610101;3.Irradition Preservation Key Laboratory of Sichuan Province,Chengdu,Sichuan 610101)
Keywords:
electron beam; electron accelerator; irradiation technology; quality of fruits and vegetables; preservation method
PACS:
-
DOI:
10.11937/bfyy.20194080
Abstract:
Electron beam irradiation is a kind of preservation technology using the eletron beam rays induced by electron accelerator to kill microorganisms on the surface of fruits and vegetables,inhibit the physiological activities of fruits and vegetables,and thus prolong the shelf life of fruits and vegetables.Compared with the conventional methods,electron beam irradiation was cold sterilization technology with high sterilization efficiency,and it could maintain the original sensory quality,nutrition and flavor.Electron beam irradiation technology had the advantages of safety,high efficiency,no pollution,no addition,and so on.In this paper,the technical characteristics of electron beam irradiation,effect on the quality of fruits and vegetables,research progress,and the safety of irradiated food were introduced,and its application prospect was prospected.

References:

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Last Update: 2020-11-24