[1]MIE A,ANDERSEN H R,GUNNARSSON S,et al.Human health implications of organic food and organic agriculture:a comprehensive review[J].Environmental Health,2017,16:111.[2]ARBOS K A,FREITAS R J S D,STERTZ S C,et al.Antioxidant activity and phenolic content in organic and conventional vegetables[J].Ciência E Tecnologia De Alimentos,2010,30(2):501-506.[3]ARBOS K A,FREITAS R J S D,STERTZ S C,et al.Organic vegetables safety:Sanitary and nutritional aspects[J].Ciência E Tecnologia De Alimentos,2010,30(4):215-220.[4]DIANE B,JOHN P.A comparison of the nutritional value,sensory qualities,and food safety of organically and conventionally produced foods[J].Critical Reviews in Food Science & Nutrition,2002,42(1):1-34.[5]MANOJLOVIC M,〖AKCˇ〗ABILOVSKI R,BAVEC M.Organic materials:Sources of nitrogen in the organic production of lettuce[J].Turkish Journal of Agriculture & Forestry,2010,34(2):163-172.[6]郑宝仁,赵静夫.土壤与肥料[M].北京:北京大学出版社,2007.[7]全国农业技术推广服务中心.中国有机肥料养分志[M].北京:中国农业出版社,1999.[8]周博,高佳佳,周建斌.不同种类有机肥碳、氮矿化特性研究[J].植物营养与肥料学报,2012,18(2):366-373.[9]SCHNER M.高级植物营养学[M].李春俭,等译.北京:中国农业大学出版社,2001.[10]HOCHMUTH G J,SARGENT S A,JASSOCHAVERRIA C,et al.Fruit yield,size,and color responses of two greenhouse cucumber types to nitrogen fertilization in perlite soilless culture[J].Horttechnology,2005,15(3):565-571.[11]BIESIADA A,NAWIRSKAOLSZAN′SKA A,KUCHARSKA A,et al.The effect of nitrogen fertilization on nutritive value and antioxidative activity of red cabbage[J].Acta Scientiarum Polonorum Hortorum Cultus,2010,9(2):13-21.[12]CMPEANU G,NEATA G,TEODORESCU R,et al.Influence of fertilization system on the quality of cucumbers[J].Notulae Botanicae Horti Agrobotanici Cluj-Napoca,2013,41(1):226-230.[13]GB 5009.33-2016.食品安全国家标准食品中亚硝酸盐与硝酸盐的测定[S].北京:中华人民共和国卫生部,2017.[14]李合生.植物生理生化实验原理和技术[M].北京:高等教育出版社,2000.[15]程旭艳,王定美,乔玉辉,等.中国商品有机肥重金属分析[J].环境污染与防治,2012,34(2):72-76.[16]罗凯,李文红,黄玉娟,等.南京典型设施菜地有机肥和土壤中四环素类抗生素的污染特征调查[J].土壤,2014,46(2):330-338.[17]ALBORNOZ F.Crop responses to nitrogen overfertilization:A review[J].Scientia Horticulturae,2016,205:79-83.[18]谷端银,焦娟,高俊杰,等.设施土壤硝酸盐积累及其对作物影响的研究进展[J].中国蔬菜,2017,1(3):22-28.[19]VILLORA G,MORENO D A,ROMERO L.Phosphorus supply influences the molybdenum,nitrate and nitrate reductase activity in eggplant[J].Journal of Horticultural Science & Biotechnology,2002,77(3):305-309.[20]姜慧敏,张建峰,杨俊诚,等.不同氮肥用量对设施番茄产量、品质和土壤硝态氮累积的影响[J].农业环境科学学报,2010,29(12):2338-2345.[21]闵炬,施卫明.不同施氮量对太湖地区大棚蔬菜产量、氮肥利用率及品质的影响[J].植物营养与肥料学报,2009,15(1):151-157.