|Table of Contents|

Effects of Bacillus amyloliquefaciens JF-1 on Disease Control Against Fusarium Wilt and Growth Promoting of Cucumber

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年10
Page:
16-21
Research Field:
Publishing date:

Info

Title:
Effects of Bacillus amyloliquefaciens JF-1 on Disease Control Against Fusarium Wilt and Growth Promoting of Cucumber
Author(s):
ZHANG Dezhen; LI Tingting; DAI Huijie; CHI Wenjuan; QIAO Ning
(Facility Horticulture Laboratory of Universities in Shandong,Weifang College of Science & Technology，Shouguang,Shandong 262700)
Keywords:
Bacillus amyloliquefaciens; cucumber Fusarium wilt; biocontrol; growth promotion
PACS:
-
DOI:
10.11937/bfyy.20194008
Abstract:
In order to study the effects of Bacillus amyloliquefaciens JF-1 on disease control against Fusarium wilt and growth promotion on cucumber,the antagonistic activity of JF-1 on various plant pathogenic fungi was detected,the control efficacy of JF-1 to cucumber Fusarium wilt and the effect on cucumber seed germination and seedling growth were studied.The results showed that JF-1 displayed antagonistic activity on 6 strains of plant pathogenic fungi obviously,the average bacteriostatic rate was 65.91%,meanwhile the antagonistic rate against cucumber Fusarium wilt was 68.10%.Inoculating JF-1 could reduce the incidence and disease index of cucumber Fusarium wilt significantly.The control effect was 75.15%,and 46.10% compared with carbendazim.When soaked by diluted fermentation broth of JF-1,the vigor index of cucumber seeds increased by 21.75%.The hypocotyl length and fresh weight of the seedlings increased by 24.08% and 30.77%,respectively.The application of JF-1 fermentation broth diluted 500 times and 1 000 times could promote the growth of cucumber seedlings significantly,and increase the seedling index of cucumber seedlings by 43.48% and 39.13%,respectively.The 500 times diluted fermentation broth of JF-1 showed better effects on increasing amount of lateral roots,maximum leaf area and blade green degree.The rang of increase on the 3 indexes was 38.32%,52.12% and 13.26%,respectively.

References:

[1]张松,张圣平,苗晗,等.美国鲜食和加工黄瓜的市场与贸易[J].中国蔬菜,2015(9):1-3.[2]张光明,王冰.黄瓜抗枯萎病筛选及有关问题研究初报[J].中国蔬菜,1989,1(2):19-22.[3]赵帅,杜春梅,田长彦.黄瓜枯萎病综合防治研究进展[J].中国农学通报,2014,30(7):254-259.[4]张雁南,樊坪升,陈长军.禾谷镰刀菌对多菌灵抗性的监测及其演变规律[J].农药学报,2009,48(8):603-605.[5]王秉丽.木霉粉剂的创制及在蔬菜病害生物防治中的应用[D].上海:上海交通大学,2011.[6]CHEN X H,VATER J,PIEL J,et al.Structural and functional characterization of three polyketide synthase gene clusters in Bacillus amyloliquefaciens FZB42[J].Journal of Bacteriology,2006,188(11):4024.[7]CHEN X H,KOUMOUTSI1 A,SCHOLZ R,et al.Comparative analysis of the complete genome sequence of the plant growth of promoting bacterium Bacillus amyloliquefaciens FZB42[J].Nature Biotechnology,2007,25:1007-1014.[8]王英国,王军华,权春善,等.解淀粉芽孢杆菌抗菌活性物质的分离纯化及抑菌活性研究[J].中国生物工程杂志,2007,27(12):41-45.[9]陈志谊,刘邮洲,乔俊卿,等.利用芽孢杆菌生防菌防控土传病害引起的设施蔬菜连作障碍[J].中国蔬菜,2012(15):29-30.[10]王璐瑶,李兴东,段天凤,等.解淀粉芽胞杆菌B1619防控设施番茄枯萎病田间使用技术研究与示范[J].中国生物防治学报,2017,33(4):512-518.[11]李丹,李茸梅,秦伟英,等.两株解淀粉芽胞杆菌对西瓜枯萎病的防治作用及其相关生防因子检测[J].中国生物防治学报,2018,34(5):729-737.[12]卢彩鸽,董红平,张殿朋,等.解淀粉芽胞杆菌MH71摇瓶发酵培养基及发酵条件优化[J].中国生物防治学报,2015,31(3):369-377.[13]吕钊,张丽萍,程辉彩,等.防治蔬菜灰霉病解淀粉芽胞杆菌的分离鉴定及抑菌特性[J].农药,2013,52(7):490-493.[14]ZOUARI I,JLAIEL L,TOUNSI S,et al.Biocontrol activity of the endophytic Bacillus amyloliquefaciens strain CEIZ-11 against Pythium aphanidermatum and purification of its bioactive compounds[J].Biological Control,2016,100:54-62.[15]罗晶,张鑫,黄海,等.解淀粉芽胞杆菌Ba-168菌株对小麦全蚀病的防治及其机制[J].植物保护学报,2013,40(5):475-476.[16]朱晓飞,张晓霞,牛永春,等.一株抗水稻纹枯病菌的解淀粉芽胞杆菌分离与鉴定[J].微生物学报,2011,51(8):1128-1133.[17]冯常新,王远宏,王学利.生防菌BG3对黄瓜枯萎病及黄瓜生长调控分析[C].厦门：中国植物病理学会第九届全国会员代表大会暨2010年学术年会,2010.[18]周可,魏冬苓,张峰峰,等.解淀粉芽胞杆菌HN对番茄黄瓜病原菌的抑制作用[J].天津师范大学学报(自然科学版),2019,39(4):51-57.[19]陈博,朱军,孙前光,等.一株抗香蕉枯萎病内生细菌的分离鉴定及其抗病促生作用[J].微生物学通报,2011,38(2):199-205.[20]杨晓云,陈志谊,蒋盼盼,等.解淀粉芽孢杆菌B1619对番茄的促生作用[J].中国生物防治学报,2016,32(3):349-356.[21]张荣胜,戴秀华,刘永锋,等.解淀粉芽孢杆菌Lx-11的促水稻生长作用及促生长物质分析[J].核农学报,2018,32(6):1230-1238.[22]崔文艳,何朋杰,何鹏飞,等.解淀粉芽胞杆菌B9601-Y2对玉米防病促生研究[C].北京：中国植物病理学会第十一届全国会员代表大会暨2018年学术年会,2018.[23]邱光,张新凤,李建伟,等.解淀粉芽孢杆菌B1619对草莓保苗促生效果[J].江苏农业科学,2019,47(4):98-100.[24]张素平.毛壳菌菌肥对黄瓜的生长品质产量及防病效果的影响[D].泰安:山东农业大学,2016.[25]宗兆锋,康振生.植物病理学原理[M].北京:中国农业出版社,2002.[26]庄敬华,刘淑花,王传世,等.木霉菌多功能生防菌剂对瓜类枯萎病的防治效果[J].北方园艺,2005(5):90-91.[27]赵文娟,付博,徐升运,等.生防菌SF1103、SF1104对黄瓜枯萎病菌的拮抗作用[J].西北农业学报2017,26(10):1537-1543.[28]孙燕霞,张瑞清,刘保友,等.白地霉和解淀粉芽孢杆菌对黄瓜枯萎病的防治效果[J].山东农业科学,2010(12):55-57.[29]闫晓妮,马天有,杜仁佳,等.解淀粉芽胞杆菌胞外抑菌活性物质研究现状[J].中国微生态学杂志,2018,30(2):229-234.[30]乔俊卿,刘邮洲,余翔,等.集成生物防治和秸秆还田技术对设施番茄增产及土传病害防控效果研究[J].中国生物防治学报,2013,29(4):547-554.[31]崔文艳,何朋杰,杨丽娟,等.B9601-Y2溶磷解钾固氮能力及促玉米生长效果研究[J].玉米科学,2019,27(3):155-160,168.[32]WU F Y,WAN J H C，WU S C,et al.Effects of earthworms and plant growth promoting rhizobacteria (PGPR) on availability of nitrogen,phosphorus,and potassium in soil[J].J Plant Nutr Soil Sci,2012,175:423-433.

Memo

Memo:
-
Last Update: 2020-07-25