|Table of Contents|

Nano-silver Preparation Using Leaf Extracts of Youngia japonica and Its Inhibitory Effects on Growth of Bacteria From Cut Lily Stem-ends

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年14
Page:
103-109
Research Field:
Publishing date:

Info

Title:
Nano-silver Preparation Using Leaf Extracts of Youngia japonica and Its Inhibitory Effects on Growth of Bacteria From Cut Lily Stem-ends
Author(s):
PANG Zhenpei1; LI Hongmei2; LIU Jiping2; YU Guohui2; HE Shenggen2
(1.College of Horticulture and Landscape Architecture,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225;2.College of Agriculture and Biology,Zhongkai University of Agriculture and Engineering,Guangzhou,Guangdong 510225)
Keywords:
Youngia japonica; nano-silver; biological preparation; cut lily; antimicrobial activity
PACS:
-
DOI:
10.11937/bfyy.20193947
Abstract:
The conditions and parameters for biological preparation of nano-silver (NS) with Youngia japonica leaf extracts were studied,and its main properties and antimicrobial activity were determined.The results showed that,1)The optimum preparation conditions and parameters were the volumes of leaf extract with the material ratio of 15 g?L-1 and 0.005 mol?L-1 AgNO3 solution were 60 mL and 10 mL respectively,and reaction temperature was 60 ℃ for 40 minutes.2)Compared with Youngia japonica leaf extracts and AgNO3 solution,the prepared NS solution had a remarkable peak at 425 nm in its UV-vis spectrum.3)The prepared NS particles were roughly spherical,with an average particle size of 20.0 nm and a particle size range of 8.7-49.5 nm.4)The antibacterial experiment demonstrated that the prepared NS solution exhibited a strong inhibitory effect on the growth of bacteria isolated from cut lily stem-ends.

References:

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Last Update: 2020-09-15