|Table of Contents|

Variation of Fruit Traits of Ziziphus acidojujuba Germplasms at Huanghua Ancient Chenier

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年08
Page:
24-31
Research Field:
Publishing date:

Info

Title:
Variation of Fruit Traits of Ziziphus acidojujuba Germplasms at Huanghua Ancient Chenier
Author(s):
ZHANG Yu; LIU Ying; WANG Jiurui
(College of Forestry，Hebei Agricultural University，Baoding，Hebei 071001)
Keywords:
Ziziphus acidojujuba; fruit traits; morphology; nutrition
PACS:
-
DOI:
10.11937/bfyy.20193601
Abstract:
In order to exploit wild Ziziphus acidojujuba germplasms at Huanghua ancient chenier，fruit traits variation of Ziziphus acidojujuba based on test of fruit morphology and nutrition index was explored using 18 Ziziphus acidojujuba germplasms at Huanghua ancient chenier.Ziziphus acidojujuba fruit traits showed obviously variation and significant differences among germplasms.Compared to other fruit morphology indexes，single fruit weight had the CV maximum of 3012% and fruit transverse diameter had the CV minimum of 565%.In fruit nutrition indexes，sugar-acid ratio showed the CV maximum of 5947% and soluble sugar had the CV minimum of 3881%.In addition，single fruit weight was a very significant positive correlation with fruit transverse diameter and significant positive correlation with single kernel weight and sugar acid-ratio，respectively.However，titrable acid was very significant negative correlation with single fruit weight and sugar-acid ratio.

References:

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Last Update: 2020-07-06