|Table of Contents|

Effects of Air Heating on Yield and Quality of Facility Tomatoes in Late Winter Under Limited Root Cultivation Conditions

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年11
Page:
7-12
Research Field:
Publishing date:

Info

Title:
Effects of Air Heating on Yield and Quality of Facility Tomatoes in Late Winter Under Limited Root Cultivation Conditions
Author(s):
YUAN Ding1; 2; 3; WU Zhanhui1; 2; JI Yanhai1; 2; LIU Mingchi1; 2; WANG Liping3; LIANG Hao1; 2
(1.Center of Vegetable Research，Beijing Academy of Agricultural and Forestry Sciences，Beijing 100097；2.Key Laboratory of Urban Agriculture of North China，Ministry of Agriculture，Beijing 100097；3.College of Landscape and Ecological Engineering，Hebei University of Engineering，Handan，Hebei 056038)
Keywords:
solar greenhouse; cultivation mode; fan heating; overwintering production; tomato
PACS:
-
DOI:
10.11937/bfyy.20193468
Abstract:
‘Harvest’ (74-560) F1 hybrids tomato was used as experimental materials，by setting the ‘vine mounting pole+hot air heating’，‘vertical lifting rope+hot air heating’ two kinds of heat methods to proceed the treatment of local air heating，the influence of canopy temperature environment were researched under the condition of different hot air heating and cooperated with the agronomic measures to produce，as well as to the overwintering tomato plant growth，fruit yield and quality index.The results showed that under the condition of low temperature in winter，two kinds of processing mode could improve the indoor temperature，the solar greenhouse of ‘vine mounting pole+hot air heating’ treatment was more beneficial to the improvement of the canopy temperature of local，the processing of tomato plant yield was the highest，reaching to 4.32 kg per plant，and energy consumption was 6.96 kW?h per plant，at the same temperature conditions，compare with ‘vertical lifting rope+hot air heating’ energy saving 57.6%.

References:

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Last Update: 2020-08-10