|Table of Contents|

Comprehensive Evaluation of Blueberry Quality in Different Producing Areas by Multiple Indicators

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年08
Page:
15-23
Research Field:
Publishing date:

Info

Title:
Comprehensive Evaluation of Blueberry Quality in Different Producing Areas by Multiple Indicators
Author(s):
LIU Yi1; LI Bing2; LU Baojun3; LIU Haiguang4; ZHANG Jing1; 2
(1.College of Chinese Medicine Materials，Jilin Agricultural University，Changchun,Jilin 130118；2.School of Medicine,Changchun Institute of Technology，Changchun,Jilin 130600；3.Hangzhou Shushan Agricultural Industry Investment Co.Ltd.,Jiande，Zhejiang 311600；4.College of Horticulture,Jilin Agricultural University，Changchun,Jilin 130118)
Keywords:
blueberry; correlation analysis; principal component analysis; cluster analysis; function model; quality evaluation
PACS:
-
DOI:
10.11937/bfyy.20193417
Abstract:
36 blueberry fruits from different habitats were used as test materials,the colorimeter was used to determine the chromaticity value，the colorimetric method was used to determine the content of total anthocyanin，flavonoids，polysaccharides，and polyphenols，and the content of six anthocyanins such as cyanidin-3-O-glucoside and delphinidin-3-O-glucoside were determined by HPLC，and the quality of blueberries were evaluated by principal component analysis and cluster analysis.The colorimetric value，anthocyanins and main active components of blueberries were discussed.Correlation of indicators，and comprehensive scores，comprehensive evaluation of blueberry quality，with a view to providing a reference basis for screening good varieties.The results showed that there were significant differences in various indicators among blueberries from different regions.Principal component analysis showed that 13 indicators could be expressed by 3 principal components，and the cumulative variance contribution rate was 82606%.The first principal component was determined by total anthocyanin，anthocyanins，and L*;the second principal component was determined by polyphenols，total flavonoids，delphinidin-3-O-arabinoside and a*，b* determine;the third main component was polysaccharide.The cluster analysis clustered 36 samples into 4 groups，with the largest number of varieties in the 3rd group，which mainly showed similar contents of total anthocyanin，6 monomeric anthocyanins，and polyphenols.The blueberry was synthesized by principal component analysis and cluster analysis.The evaluation method was accurate，reliable，simple and time-saving.It was suitable for the comprehensive evaluation of blueberry quality and provides a scientific reference for the development of blueberry resources.

References:

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Last Update: 2020-07-06