|Table of Contents|

Quality Analysis of Fructus Forsythiae From Different Origins

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年24
Page:
124-129
Research Field:
Publishing date:

Info

Title:
Quality Analysis of Fructus Forsythiae From Different Origins
Author(s):
WANG Xue12TANG Bo3ZHAO Luyuan4YAN Bixin4TANG Xiaojing2WANG Nuo12
(1.Macau Academy of Research Economy of Chinese Medicine,Macau 999078;2.Institute of Economics and Resource Management,Beijing Normal University,Beijing 100875;3.Jiangyin Tianjiang Pharmaceutical Co.Ltd.,Jiangyin,Jiangsu 150000;4.Shiyitang Pharmaceutical Factory of Harbin Pharmaceutical Group,Harbin,Heilongjiang 150000)
Keywords:
localitygreen fructus forsythiaegrown fructus forsythiaephillyrinforsythoside A
PACS:
-
DOI:
10.11937/bfyy.20193179
Abstract:
The green and grown fructus forsythiae from Henan,Hebei and Shanxi Provinces were collected,HPLC rules was used to test the content of phillyrin and forsythoside A.This study determined and compared the content of phillyrin and forsythoside A in fructus forsythiae from different origins,and evaluated quality status of fructus forsythiae in different origins.The results showed that fructus forsythiae from Shanxi Province were better than those in other provinces;the green fructus forsythiae were obviously much better than grown fructus forsythiae.

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Last Update: 2019-12-31