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Spatial Differences of Fruits and Vegetables Field Pre-cooling and Production Agglomeration in Xinjiang

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年06
Page:
149-159
Research Field:
Publishing date:

Info

Title:
Spatial Differences of Fruits and Vegetables Field Pre-cooling and Production Agglomeration in Xinjiang
Author(s):
WU Ting1; 2; LI Hong1; ZHAN Jijuan3
(1.School of Economics and Trade,Xinjiang Agricultural University,Urumqi,Xinjiang 830052;2.Xinjiang Agricultural Vocational Technical College,Changji,Xinjiang 831100；3.School of Business Administration,Xinjiang University of Finance & Economics,Urumqi,Xinjiang 830052)
Keywords:
fruits and vegetables; field pre-cooling; production agglomeration; spatial differences
PACS:
-
DOI:
10.11937/bfyy.20193108
Abstract:
The empirical analysis of spatial differences between fruit-and-vegetable production and field pre-cooling was based on the method of Exploratory Spatial Data Analysis by using the output data and quantity of postharvest fresh-keeping equipments in Xinjiang.The global distribution of vegetables and melons production had significant characteristics of spatial concentration but with different agglomeration areas respectively.On the contrary,field pre-cooling had no remarkable agglomeration areas with low developing level.Moran′s I statistics showed strong evidence that spatial autocorrelation existing in the vegetables and melons production,but random on field pre-cooling with no obvious spatial correlation.Further local analys about spatial correlation mode and space-time evolution indicated that distribution of vegetables changed smaller than melons,which trended to expand.Urumqi and Changji districts were cluster areas of vegetables,while Turpan and Hami were that of melons.Kashgar Prefecture was the common agglomeration area of vegetables and melons.Finally,policy suggestions would be given to solve ‘the first one kilometer’ problems of fresh agricultural product accordingly.

References:

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Last Update: 2020-05-26