|Table of Contents|

Research Advances in Red-fleshed Apple

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年07
Page:
146-152
Research Field:
Publishing date:

Info

Title:
Research Advances in Red-fleshed Apple
Author(s):
LI Yang1; ZHOU Yuchao2; JIA Linguang1; LI Meng2; ZHAO Yongbo1; ZHANG Chaohong1
(1.Changli Institute of Pomology,Hebei Academy of Forestry and Agriculture Science,Changli,Hebei 066600;2.Hebei Academy of Forestry and Agriculture Science,Shijiazhuang,Hebei 050000)
Keywords:
Malus sieversii Roem.f.niedzwetzkyana (Dieck) Langenf; red-fleshed; breeding; MYB; S-RNase
PACS:
-
DOI:
10.11937/bfyy.20193018
Abstract:
Red-fleshed apple with attractive color,and rich in anthocyanin and other phenolic substances,had been favored by people all around the world.Most of red-fleshed apple today were direct or indirect derived from Malus sieversii Roem.f.niedzwetzkyana (Dieck) Langenf.In recent years,great progresses had been made in its characteristics,resource development,genetic mechanism,regulatory network and other aspects.Relevant studyes from 12 countries were summarized and analyzed in this paper,with a view to provide reference for further research and utilization of red-fleshed apple.

References:

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Last Update: 2020-07-04