|Table of Contents|

Study on Extraction Method and Antioxidant Resistance of Flavonoids Ziziphus jujuba

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年08
Page:
101-108
Research Field:
Publishing date:

Info

Title:
Study on Extraction Method and Antioxidant Resistance of Flavonoids Ziziphus jujuba
Author(s):
ZHANG ZhaoyingSONG LiliKANG JiajiaHAN Jing
(College of Life Sciences,Cangzhou Normal University,Cangzhou,Hebei 061001)
Keywords:
Ziziphus jujubaflavonoidextraction methodantioxidantantibacterial activity
PACS:
-
DOI:
10.11937/bfyy.20192918
Abstract:
Ultrasound-assisted extraction was used to extract flavonoids from Cangzhou Ziziphus jujuba.On the basis of single factor experiment,the optimal extraction conditions of flavonoids from Ziziphus jujuba were determined by orthogonal test in order to provide reference for the development of jujube industry.The results showed that the optimal extraction conditions were extraction temperature 40 ℃,ethanol concentration 60%,ultrasonic power 180 W,material to liquid ratio 1∶25 g?mL-1,extraction time 50 minutes.Under these conditions,the extraction rate of flavonoids was 20.67 mg?g-1.The flavonoids of Ziziphus jujuba had a good scavenging effect on hydroxyl radicals and superoxide anions,and increased with the increasing of concentration.The flavonoids of Ziziphus jujuba had the effect of inhibiting growth of bacteria and fungi.

References:

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Last Update: 2020-07-08