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Breeding of a New Late-ripening Peach Cultivar ‘Qiulian’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年05
Page:
178-180
Research Field:
Publishing date:

Info

Title:
Breeding of a New Late-ripening Peach Cultivar ‘Qiulian’
Author(s):
WANG ZhaoyuanLIU GuojianCHANG RuifengCHEN HuHAN JichengLI Yonghong
(Changli Institute of Pomology,Hebei Academy of Agriculture and Forestry Sciences,Changli,Hebei 066600)
Keywords:
peachcultivarbreeding
PACS:
-
DOI:
10.11937/bfyy.20192833
Abstract:
‘Qiulian’ is a new late-ripening peach cultivar which is derived from the cross of ‘Chongyanghong’ and ‘Yanhong’.The flower is showy with much pollen.The fruit shape is nearly round with a round-flat fruit top,the average weight is 324 g,and the biggest one is 515 g.The fruit skin is covered by deep red color when ripe,and flush degree is above 90%.The flesh is white with red pigment,hard-melting,sweet.The soluble solids content is 12.6%,and the stone is cling.It is tolerant to storage and long-distance transportation with 13.0 kg·cm-2 hardness.The fruit development period is about 142 days.The cultivar is self-fruitful and has high yield.

References:

[1]河北省林业厅.河北省林业统计数据管理系统[EB/OL].http://www.hbly.gov.cn/report/.[2]朱更瑞,王力荣,方伟超.我国桃的生产现状与发展策略[J].落叶果树,2003(4):14-16.[3]马之胜,贾云云.河北省桃生产优势及产业化对策[J].河北农业科学,2005(2):104-107.

Memo

Memo:
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Last Update: 2020-05-03