|Table of Contents|

Study on Green-Maintaining Technology in Blanching Process of Sonchus brachyotus DC.

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年04
Page:
108-114
Research Field:
Publishing date:

Info

Title:
Study on Green-Maintaining Technology in Blanching Process of Sonchus brachyotus DC.
Author(s):
KANG Sanjiang; ZHANG Haiyan; GOU Lina; ZHANG Fang; SONG Juan
(Agricultural Product Storage and Processing Research Institute,Gansu Academy of Agricultural Sciences,Lanzhou,Gansu 730070)
Keywords:
Sonchus brachyotus DC.; green-maintaining process; response surface methodology; chlorophyl retention rate
PACS:
-
DOI:
10.11937/bfyy.20191929
Abstract:
To get the optimum green-maintaining in blanching process,based on single-factor experiment,the effect of coloration solution pH,blanching time and sodium phytate concentration on the green-maintaining process of Sonchus brachyotus DC. were investigated using Box-Benhnken design and response surface analysis.The results showed that the effects of coloration solution pH,blanching time and sodium phytate concentration on the chlorophyll retention rate of Sonchus brachyotus DC.were significant.The optimum green-maintaining conditions were as follow,coloration solution pH 8,blanching time 60 seconds,sodium phytate concentration 0.10 g·L-1.Under these conditions,the experimental value of chlorophyll retention rate was 82.96%,which well matched the predicted value 83.75%.

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Last Update: 2020-03-30