|Table of Contents|

Effect of Foliage Sprayed Manganese Around Veraison on Fruit Quality During the Ripening Process of Vitis vinifera cv. ‘Cabernet Sauvignon’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年01
Page:
34-41
Research Field:
Publishing date:

Info

Title:
Effect of Foliage Sprayed Manganese Around Veraison on Fruit Quality During the Ripening Process of Vitis vinifera cv. ‘Cabernet Sauvignon’
Author(s):
CHEN Huangzhao1; 2; DENG Xiaoxu2; YANG Jun1; ZHANG Zhenwen1
(1.College of Enology，Northwest A&F University，Yangling，Shaanxi 712100;2.College of Food and Biological Engineering，Henan University of Animal Husbandry and Ecomomy，Zhengzhou，Henan 450046)
Keywords:
manganese; foliage spray; physicochemical index; phenolics; ‘Cabernet Sauvignon’ grape
PACS:
-
DOI:
10.11937/bfyy.20191742
Abstract:
Based on the status of Mn-deficient soils in Eastern Helan Mountain，three concentrations (Mn2+ 300，1 200，2 400 mg?L-1) of manganese sulfate (MnSO4?H2O) were used as foliar fertilizer on Vitis vinifera cv. ‘Cabernet Sauvignon’ over two consecutive years，2017 and 2018.The Mn2+ solution was sprayed twice，1 week before and 1 week after veraison，respectively.Physicochemical index of grape berry and phenolic compounds contents in berry skin throughout the ripening process were measured.The results showed that Mn treatments could enhance soluble solids contents,TSS-TA ratio，hundred-berry weight and showed promoting effects on total phenols，flavonoids，flavanols，tannins and anthocyanins in berry skin.The foliar spray of 1 200 mg?L-1 Mn2+ had the best effect among all treatments.

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Last Update: 2020-01-14