|Table of Contents|

Effects of Rhizosphere Growth Promoting Bacteria on Growth，Quality and Yield of Watermelon in Greenhouse

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年24
Page:
62-67
Research Field:
Publishing date:

Info

Title:
Effects of Rhizosphere Growth Promoting Bacteria on Growth，Quality and Yield of Watermelon in Greenhouse
Author(s):
WU Dongsheng
(Farm Machinery Promotion Centre of Pingluo，Shizuishan，Ningxia 753400)
Keywords:
rhizosphere-promoting bacteria; watermelon; production and development; quality; yield
PACS:
-
DOI:
10.11937/bfyy.20191652
Abstract:
Taking watermelon (Citrullus lanatus) ‘Xiaoling’ as the test material，using the single factor completely random design，and using the water as the control，the effect of seven kinds of rhizosphere-promoting bacteria on growth,quality and yield of watermelon were studied,in order to provide a theoretical basis for the application of rhizosphere-promoting bacteria on watermelon.The results showed that T1 treatment could promote the root growth of plants，promote the absorption and utilization of phosphorus by plants，increase the yield of watermelon and increase the yield by 23.47%.T2 treatment could significantly promote the growth of leaves and promote the absorption of nitrogen and phosphorus by plants.T3 treatment could significantly increase soluble sugar content，increased watermelon flavor to improve watermelon quality;T4，T5，T6，T7 treatment could promote plant growth，T4 treatment could significantly increase total chlorophyll content，31.87% higher than CK，T7 treatment could promote plant potassium absorption and utilization.

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Last Update: 2019-12-30