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Breeding of a New Chinese Jujube Cultivar ‘Cangjinhong’ With Resistance to Fruit Cracking and High Quality

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年21
Page:
176-180
Research Field:
Publishing date:

Info

Title:
Breeding of a New Chinese Jujube Cultivar ‘Cangjinhong’ With Resistance to Fruit Cracking and High Quality
Author(s):
LI Zhixin; YUE Lei; ZHANG Lishu; SUN Xiukun; LIU Yingmin; LIU Jinyu
(Cangzhou Academy of Agriculture and Forestry Science，Cangzhou，Hebei 061001)
Keywords:
Chinese jujube; new cultivar; ‘Cangjinhong’; fruit cracking; high quality
PACS:
-
DOI:
10.11937/bfyy.20191474
Abstract:
‘Cangjinhong’ is a new Chinese jujube with high resistance to fruit cracking,which was selected from ‘Jinsixiaozao’ in Cangzhou,Hebei.The fruits are cylindrical.The average fruit weight is 10.8 g.The largest single fruit weight is 15.3 g.The edible rate is 96.60%.The soluble solids content is 37.10%.The desiccation rate is 58.00%.It is suitable for fresh-eating and dehydration.The fruits ripe in the bottom of september in jujube cultivating area of Cangzhou city.After years of investigations and study it was showed that fruit cracking rate of ‘Cangjinhong’ was significantly lower than that of CK (‘Jinsixiaozao’),which was decreased by 15.30% compared with CK.The yield of ‘Cangjinhong’ was increased by 12.08% compared with CK in the variety regional test.It was approved by the Forest Variety Approval Committee of Hebei Province in December 2017.

References:

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Memo

Memo:
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Last Update: 2019-11-26