|Table of Contents|

Optimization of Extraction Process of Ellagic Acid From Red Raspberry Seeds by Response Surface Methodology

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年02
Page:
107-112
Research Field:
Publishing date:

Info

Title:
Optimization of Extraction Process of Ellagic Acid From Red Raspberry Seeds by Response Surface Methodology
Author(s):
LIU Lina
(Baotou Light Industry Vocational Technical College，Baotou,Inner Mongolia 014035)
Keywords:
red raspberry seed; ellagic acid; extraction; response surface method
PACS:
-
DOI:
10.11937/bfyy.20191405
Abstract:
The red raspberry seed was used as the test material.Based on the single factor experiment，the Box-Behnken response surface design method was used to optimize the extraction process of ellagic acid from red raspberry seeds,in order to provide the necessary technical support for industrial production.The results showed that the best extraction process of ellagic acid in red raspberry seed was,the solid-liquid ratio of 70% acetone and red raspberry seed powder was 1∶14 g·mL-1，the extraction time was 30 minutes，and the extraction temperature was 70 ℃.Under these conditions，the extraction amount of ellagic acid in red raspberry seeds reached 321.00 μg·g-1.

References:

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Last Update: 2020-02-24