|Table of Contents|

Effect of Nobiletin-Carboxymethyl Cellulose Composite Coating on Fresh Preservation of Cucumber(PDF)

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年15
Page:
113-119
Research Field:
Publishing date:

Info

Title:
Effect of Nobiletin-Carboxymethyl Cellulose Composite Coating on Fresh Preservation of Cucumber
Author(s):
ZHANG Li1; WANG Zhengjian2; ZHANG Xiuling1; ZHANG Xueting1; GAO Shihan1
(1.College of Food Science,Northeast Agricultural University,Harbin,Heilongjiang 150030；2.College of Biological Sciences and Biotechnology,Beijing Forestry University,Beijing 100083)
Keywords:
cucumber; nobiletin; sodium carboxymethyl cellulose; film preservation
PACS:
-
DOI:
10.11937/bfyy.20191227
Abstract:
‘Lyu Jian No.1’ cucumber was used as test material to study the fresh-keeping effect of different mass fractions of nobiletin-sodium carboxymethyl cellulose composite coating material on cucumber,in order to reduce the loss of nutrients during storage.The results showed that compared with the control group(distilled water),the compound coating material of nobiletin-sodium carboxymethyl cellulose could effectively reduce the weight loss rate of cucumber,low the loss of moisture in cucumber,delay the decomposition of chlorophyll in cucumber,reduce the decomposition of vitamin C,soluble solids and the accumulation of malondialdehyde (MDA) and reduce the activity of polyphenol oxidase (PPO).The cucumber had better fresh-keeping effect when the content of nobiletin was 2 g?L-1.The storage period of cucumber could be extended to 18 days,which could provide a reference for cucumber fresh-keeping methods.

References:

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Last Update: 2019-08-19