|Table of Contents|

Advances in Mycorrhizal Fungi to Improve Salt Tolerance of Plants

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年23
Page:
146-152
Research Field:
Publishing date:

Info

Title:
Advances in Mycorrhizal Fungi to Improve Salt Tolerance of Plants
Author(s):
ZHANG Jianfeng1; XIE Jinhong1; TIAN Lei2; JI Li2; CHEN Deguo1; TIAN ChunJie1; 2
(1.College of Life Science，Jilin Agricultural University/Key Laboratory of Straw Biology and Utilization，Ministry of Education，Changchun，Jilin 130118;2.Northeast Institute of Geography and Agroecology,Chinese Academy of Sciences，Changchun，Jilin 130102)
Keywords:
arbuscular mycorrhiza fungi; salt stress; salt tolerance mechanism
PACS:
-
DOI:
10.11937/bfyy.20191224
Abstract:
In recent years，land salinization became one of the most common agricultural problems，which seriously affected the development of agriculture and forestry.The symbionts formed by arbuscular mycorrhizal fungi (AMF) could enhance the salt and alkali resist of host plants，attracted the attention of researchers both China and abroad.The effects of AMF on plant in resisting salt tolerance were elaborated from three aspects:the effects of salt stress on plant growth，the effect of AMF on plant growth under salt stress and the mechanism of AMF in improving plant salt tolerance.It is hoped to provide reference for the improvement of saline-alkali land and agricultural production.

References:

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Last Update: 2019-12-20