|Table of Contents|

Comparative Study on the Content of Vitamin C in Different Parts of Artemisia selengensis in Different Growth Periods

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年01
Page:
41-45
Research Field:
Publishing date:

Info

Title:
Comparative Study on the Content of Vitamin C in Different Parts of Artemisia selengensis in Different Growth Periods
Author(s):
CHEN Juan1; 2; PENG Lintong1; 2; XIANG Fu1; 2
(1.Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization,Huanggang,Hubei 438000；2.Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains,Huanggang,Hubei 438000)
Keywords:
Huangzhou district; Artemisia selengensis; growth period; parts; vitamin C content
PACS:
-
DOI:
10.11937/bfyy.20191209
Abstract:
Taking Artemisia selengensis growing in Huangzhou district of Hubei Province as materials,the difference and change rule of vitamin C content in different growth period and different parts of Artemisia selengensis were studied,to provide theoretical basis for its rational development and utilization.The results showed that the vitamin C content in leaves of Artemisia selengensis was higher than that in stems,the vitamin C content in the top leaves was higher than that in base leaves,and the vitamin C content first decreased and then increased with the passage of seasons.From spring to summer,when the temperature gradually increased,the vitamin C content decreased,but from summer to autumn,when the temperature gradually decreased,the vitamin C content increased.The vitamin C content of the same part showed very significant differences in different growth periods.However,the vitamin C content of three different parts showed the same change rule in three growth periods February>November>May；from the perspective of different parts,the vitamin C content of different parts of Artemisia selengensis also had significant differences,and the three growth periods were top leaf>base leaf>stem；the vitamin C content of base leaf had the highest variation degree,but there was no significant difference between top leaf variation and base leaf variation,both of them were much higher than the variation degree of vitamin C content in stem.

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Last Update: 2020-01-14