|Table of Contents|

Study on the Potential of Vegetable Export Trade Between China and Five Central Asian Countries Under the Background of ‘Belt and Road’

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2020年05
Page:
158-164
Research Field:
Publishing date:

Info

Title:
Study on the Potential of Vegetable Export Trade Between China and Five Central Asian Countries Under the Background of ‘Belt and Road’
Author(s):
REN Hui
(Shangqiu Polytecnic,Shangqiu,Henan 476000)
Keywords:
‘Belt and Road’; China; five Central Asian countries; vegetables; export trade
PACS:
-
DOI:
10.11937/bfyy.20191050
Abstract:
Based on the analysis of the status quo of vegetable export trade between China and the five Central Asian countries,the influencing factors of vegetable export trade between China and the five Central Asian countries by constructing a gravity model were empirically analyzed.The results showed that the economic development and population size of the five Central Asian countries had a positive impact on the vegetable export trade of China and the five Central Asian countries by 2.53% and 0.04% respectively.The location factor also had positive effects on the vegetable trade between China and the five Central Asian countries.Towards the impact,Chinese population size and economic development,location factors and demand structure had a negative impact on the vegetable trade between China and the five Central Asian countries,which were 0.41%,1.14%,0.21% and 0.33%,respectiely.China had different potentials for the export trade of vegetables from the five Central Asian countries.From the perspective of the country,the lack of trade and the excessive trade differentiation were obvious.The trade potential between Kazakhstan and Kyrgyzstan and China was small and the development potential was huge.There was a trade surplus in Takstanstan,Turkmenistan and Uzbekistan,and there was still a need to rebuild potential.

References:

[1]曹守峰,马惠兰.中国与中亚国家的蔬菜贸易问题[J].俄罗斯中亚东欧市场,2011(2):18-23.[2]张雅茜,曹冲,宋玉兰.中国蔬菜在中亚五国市场的竞争力研究[J].农业展望,2015,11(6):60-69,74.[3]孟高飞.“一带一路”建设背景下中国与中亚5国蔬菜类农产品贸易竞争性与互补性研究[J].世界农业,2018(3):106-113.[4]王丝丝.“一带一路”背景下中国与中亚五国主要农产品贸易潜力研究[D].杭州:浙江工业大学,2015.[5]张哲晰,穆月英.中国蔬菜出口国际竞争力及其影响因素:国别(地区)差异与贸易潜力分析[J].世界农业,2015(10):132-140.[6]熊梦婷.中国与中亚五国农产品贸易潜力研究[D].武汉:湖北大学,2017.[7]王鸣,穆月英.中国对东盟蔬菜出口贸易:基于引力模型的实证研究[J].中国蔬菜,2018(12):54-60.[8]乔翌.中国蔬菜出口贸易及国际竞争力研究[J].价格月刊,2019(3):40-46.[9]赵雨霖,林光华.中国与东盟10国双边农产品贸易流量与贸易潜力的分析:基于贸易引力模型的研究[J].国际贸易问题,2008(12):69-77.

Memo

Memo:
-
Last Update: 2020-05-03