|Table of Contents|

Analysis of Chemical Components to Wild Agaricus balchaschensis in Xinjiang

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年22
Page:
142-147
Research Field:
Publishing date:

Info

Title:
Analysis of Chemical Components to Wild Agaricus balchaschensis in Xinjiang
Author(s):
LUO Ying1; LIU Xing2; GUAN Yongqiang3; JIA Peisong1; YALIMAIMAITI?Nuerziya1
(1.Institute of Plant Protection,Xinjiang Academy of Agricultural Sciences,Urumqi,Xinjiang 830091；2.Tianlong Pharmacy Limited Company,Tianjin 301700;3.Xinjiang Institute of Chinese Materia Medica and Ethnodrug,Urumqi,Xinjiang 830002)
Keywords:
Agaricus balchaschensis; ITS; component analysis
PACS:
-
DOI:
10.11937/bfyy.20190957
Abstract:
The wild mushroom that was collected from the reed beach of the Bosten Lake in Xinjiang,was used as experimental materials.The identification of Agaricus balchaschensis was carried out by morphology and rDNA ITS sequence analysis,and the chemical composition in fruiting body was preliminarily determined by systematic chemical pretest method.The results showed that the wild mushroom was Agaricus balchaschensis Samgina & G.A.Nam,and its fruit body contained amino acids,polypeptides,proteins,polysaccharides,glycosides,organic acids,phenols,tannins,steroids,triterpenes,flavonoids,lactones,volatile oils and other chemical constituents.Agaricus balchaschensis of Bosten Lake was rich in nutrition,and was a kind of edible mushroom with great development value.

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Last Update: 2019-12-11