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Biological Characteristics of Hohenbuehelia reniformis

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年19
Page:
100-105
Research Field:
Publishing date:

Info

Title:
Biological Characteristics of Hohenbuehelia reniformis
Author(s):
WANG Jianrui; LIU Yuantao; HAN Shilong; LIU Yu
(Agricultural College,Ludong University,Yantai,Shandong 264025)
Keywords:
Hohenbuehelia reniformis; carbon and nitrogen sources; pH; temperature; orthogonal test
PACS:
-
DOI:
10.11937/bfyy.20190930
Abstract:
The strain of Hohenbuehelia reniformis was used as testing materials，the nutrient conditions such as carbon source and nitrogen source as well as environmental conditions such as pH and temperature required for the mycelial growth and development of this fungus were studied with the methods of single factor tests and orthogonal experiments，so that we could find the optimal conditions of mycelial growth.The results showed that，the optimum carbon source and nitrogen source were fructose and peptone，the optimum pH was 6.5 and 32 ℃ was the optimum temperature in the single factor tests.By the orthogonal experiments with the above selected four conditions for each of the four factors，the optimal cultural condition of Hohenbuehelia reniformis was the combination of fructose and starch，peptone，with pH 6.5 and at 28 ℃ to 32 ℃.In final，we get the results of the cultural condition for this stain according to the single factor tests and orthogonal experiments，the optimal cultural condition of Hohenbuehelia reniformis was the combination of fructose，peptone，with pH 6.5 and at 28 ℃ to 32 ℃.

References:

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Last Update: 2019-10-09