|Table of Contents|

Effects of Lactic Acid Bacteria on the Phenotype and Physiological Index of Catharanthus roseus

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年18
Page:
66-72
Research Field:
Publishing date:

Info

Title:
Effects of Lactic Acid Bacteria on the Phenotype and Physiological Index of Catharanthus roseus
Author(s):
ZHENG Mingyue1LI Haimei12LI Yanhua12TIAN Jing2ZHANG Rui1
(1.College of Landscape Architecture and Forestry,Qingdao Agricultural University,Qingdao,Shandong 266109;2.Qingdao Limited Company of Dongsen Ecological Agriculture and Forestry Technology,Qingdao,Shandong 266109)
Keywords:
lactic acid bacteriaCatharanthus roseussalt stressphenotype indexphysiological index
PACS:
-
DOI:
10.11937/bfyy.20190763
Abstract:
Catharanthus roseus was used as the test material.The lactic acid bacteria preparation with the ratio of fertilizer to water 1∶300,1∶500,1∶700,1∶900 was applied to the root of Cathavanthus roseus under 50 mmol?L-1 NaCl stress,and the same amount of water was used as the control group (CK).The effects of lactic acid bacteria preparation on the phenotype and physiological indexes of Catharanthus roseus under salt stress were studied.It provides a scientific basis for the application of lactic acid bacteria preparations on ornamental plants.The results showed that under the treatment of lactic acid bacteria preparation,the best treatment effect was at a concentration of 1∶500.Under this concentration treatment,the plant height,crown width,stem diameter and maximum leaf area were increased by 44.5%,6.9%,12.8% and 20.7%,respectively.The chlorophyll content,soluble sugar content,POD activity and SOD activity were increased by 12.0%,11.1%,11.2% and 31.2% compared with CK,respectively;the content of MDA was decreased by 55.3% compared with CK.The overall performance was 1∶500 treatment>1∶700 treatment>1∶300 treatment>1∶900 treatment>CK,indicating that lactic acid bacteria significantly promoted the phenotype index and physiological index of Catharanthus roseus under salt stress.It is intend to provide a scientific basis for the application of microbial preparations in ornamental plants.

References:

[1]刘英,杨超,于莉莉,等.遮光胁迫下外源NO对长春花幼苗生长及生物碱积累的影响[J].中国药学杂志,2019,54(1):21-26..[2]刘燕.园林花卉学[M].北京:中国林业出版社,2010.[3]董晓宁,赵福特,刘文博.长春花生物碱提取技术的研究进展[J].畜牧与饲料科学,2012,33(3):26-28.[4]王景艳,刘兆普,刘玲,等.盐胁迫对长春花幼苗生长和生物碱含量的影响[J].应用生态学报,2008(10):2143-2148.[5]杨靖鹏.乳酸菌对微量元素的富集及其生物活性评估[D].杨凌:西北农林科技大学,2017.[6]魏仙仙,张富春,李金耀.重组乳酸乳球菌作为活载体疫苗的研究进展[J].中华生物医学工程杂志,2017,23(3):252-258.[7]阎世江,李照全,张治家.生物菌肥的研究现状与应用[J].北方园艺,2017(5):189-192.[8]赵旭.乳酸菌及其代谢产物在紫花苜蓿种植中的应用[D].呼和浩特:内蒙古农业大学,2016.[9]黄敦元,彭飞,余江帆.生物菌肥的研究现状及其在油茶种植上的应用前景[J].安徽农业科学,2013,41(3):1076-1078.[10]强磊.乳酸菌及其代谢产物对植物病害的防治和增产研究[J].中国园艺文摘,2014,30(10):37-114.[11]叶尚红.植物生理生化教程[M].昆明:云南科学技术出版社,2004.[12]王晶英.植物生理生化试验技术与原理[M].哈尔滨:东北林业大学出版社,2003.[13]郑柄松.现代生理生化研究技术[M].北京:气象出版社,2006.[14]WOITH E,STINTZING F,MELZIG M F.SOD activity and extremophilicity:A screening of various plant species[J].Die Pharmazie,2017,72(8):490-496.[15]李合生.植物生理生化试验原理和技术[M].北京:高等教育出版社,2000.[16]欧志远.叶绿素含量与植物抗病性的关系[J].安徽农学通报,2007,13(6):134-135.[17]林宇丰,李魏,戴良英.抗氧化酶在植物抗旱过程中的功能研究进展[J].作物研究,2015,29(3):326-330.[18]HUSSAIN N,ALI A,SARWARG,et al.Mechanism of salt tolerance in rice[J].Pedosphere,2003,13(3):233-238.[19]陆陈丹阳.异质盐胁迫下克隆植物蛇莓表型可塑性及其生理调控机制[D].北京:中国林业科学研究院,2018.[20]VOLKMAR K M,HU Y,STEPPUHN H.Physiological responses of plants to salinity:A review[J].Canadian Journal of Plant Science,1998,78(1):19-27.[21]刘新星,罗俊杰.豌豆幼苗在盐胁迫下的生理生态响应[J].草业科学,2010,27(7):88-93.[22]SHENG M,TANG M,CHEN H,et al.Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress[J].Mycorrhiza,2008,18(6-7):287-296.[23]高鹏飞,姚国强,赵树平,等.乳酸菌在农产品种植及其质量安全中的研究进展[J].中国农业科技导报,2014,16(6):143-148.[24]林惠琼.盐胁迫下拟南芥突变体sos2中活性氧的产生以及AtMCA基因功能的研究[D].北京:中国农业大学,2004.[25]胡凡波.外源NO对盐胁迫下长春花幼苗生理及生物碱代谢的影响[D].南京:南京农业大学,2011.

Memo

Memo:
-
Last Update: 2019-09-29