|Table of Contents|

Analysis on Shape and Texture Changes of Green Fig Spring Fruit During Growth and Development

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年17
Page:
33-40
Research Field:
Publishing date:

Info

Title:
Analysis on Shape and Texture Changes of Green Fig Spring Fruit During Growth and Development
Author(s):
WANG Yunhu1; WANG Chengzhong1; SUN Rui1; SUN Lei2; PAN Luying1; SONG Jiaao1
(1.College of Food & Bioengineering,Qilu University of Technology(Shandong Academy of Science),Jinan,Shandong 250300；2.Economic Forest Research Institute,Shandong Academy of Forestry,Jinan,Shandong 250014)
Keywords:
green figs of spring ficus; quality; texture; change regulation
PACS:
-
DOI:
10.11937/bfyy.20190687
Abstract:
Using green fig spring fruit as test material,morphological characteristics and texture of fruits at different developmental stages were tested,five texture indexes of fig spring fruit,including firmness,elasticity,resilience,cohesion and chewiness,were analyzed by TPA texture analyzer to study the characteristics of morphological and textural indexes during the development of fig spring fruit.The results showed that morphological changes of fig spring fruits,the fruit weight of green fig spring fruit grew from 2.23 g to 63.78 g;vertical diameter increased from 3.32 cm to 4.97 cm,transverse diameter increased from 3.00 cm to 4.90 cm;lightness value increased from 33.79 to 50.82,the colour changed from dark green to yellow green.On the texture characteristics of fruits:fruit firmness decreased from 3 263.36 g to 347.24 g;fruit elasticity decreased from 0.88 to 0.76;esilience decreased from 0.47 to 0.36;chewiness decreased from 2 488.19 to 188.14;the cohesion decreased slightly,from 0.82 g×s to 0.72 g×s.The conclusion is that:the typical S-shaped growth curve of green figs during development is ‘fast-slow-fast’,the single fruit weight,vertical diameter,transverse diameter and lightness value continued to increase,fruit firmness,springiness,resilience,chewiness increased first and then decreased.Indicators showed that green fig spring fruit had good edibility and edible value.

References:

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Last Update: 2019-09-24