|Table of Contents|

Optimization of Ultrasound-assisted Extraction of Polyphenols From Boletus regius in Baoshan and Its Antioxidation

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年23
Page:
129-134
Research Field:
Publishing date:

Info

Title:
Optimization of Ultrasound-assisted Extraction of Polyphenols From Boletus regius in Baoshan and Its Antioxidation
Author(s):
LI Li1; LIU Yiming1; LI Yanyan2; ZHAO Zhongxiang1; CHEN Zhixiong1
(1.College of Resource and Environment,Baoshan College,Baoshan,Yunnan 678000;2.The Central School of Zhujieyi Nationality Township,Changning,Yunnan 678100)
Keywords:
Boletus regius; polyphenol; ultrasonic-assisted extraction; antioxidant activity
PACS:
-
DOI:
10.11937/bfyy.20190570
Abstract:
Ultrasonic-assisted extraction of polyphenols,orthogonalization method was used to optimize the extraction process with Yunnan Baoshan Boletus regius;and the antioxidant activity was evaluated by the scavenging ability of DPPH?,ABTS+? and ?OH.The results showed that the optimal extraction processing parameters were ethanol concentration 50%,solid-liquid ratio 1∶30 g?mL-1,ultrasonic time 50 minutes and ultrasonic power 100 W.Boletus regius polyphenols showed good antioxidant activity and the antioxidant ability was correlated with the concentration,the clearance rates of DPPH?,ABTS+? and ?OH were respectively reached 42.3%,63.6% and 66.5% at the concentration of 1.0 mg?mL-1.

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Last Update: 2019-12-20