[1]王荣花,赵海军,庞冉琦.低温贮藏对芍药切花衰老生理的影响[J].西北农林科技大学学报(自然科学版),2006,34(9):55-59.[2]张伟.芍药切花采后乙烯代谢特征及其对乙烯抑制剂的响应[D].山东:青岛农业大学,2010.[3]史国安,郭香凤,张国海,等.芍药花开放与衰老过程中生理指标的变化[J].西北植物学报,2008,28(3):506-511.[4]XUE J Q,TANG Y,WANG S L,et al.Assessment of vase quality and transcriptional regulation of sucrose transporter and invertase genes in cut peony (Paeonia lactiflora,‘Yang Fei Chu Yu’) treated by exogenous sucrose[J].Postharvest Biology and Technology,2018,143:92-101.[5]HALL A J,CATLEY J L,WALTON E F.The effect of forcing temperature on peony shoot and flower development[J].Scientia Horticulturae,2007,13(2):188-195.[6]LI L,CHENG F Y,ZHANG Q X.Microsatellite markers for the Chinese herbaceous peony Paeonia lactiflora (Paeoniaceae)[J].American Journal of Botany,2011,98(2):16-18.[7]王哲,史国安,马雪情,等.芍药‘桃花飞雪’开花衰老期间乙烯代谢生理机制的研究[J].园艺学报,2014,41(11):2268-2274.[8]姚苗笛.芍药切花品种引种及繁殖研究[D].北京:北京林业大学,2009.[9]TANAKA Y,OHMIYA A.Seeing is believing:Engineering anthocyanin and carotenoid biosynthetic pathways[J].Current Opinion in Biotechnology,2008,19(2):190-197.[10]JIA N,SHU Q Y,WANG D H,et al.Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-mass spectrometry in herbaceous peony species[J].Journal of the American Society for Horticultural Science,2008,133(3):418-426.[11]钟培星,王亮生,李珊珊,等.芍药开花过程中花色和色素的变化[J].园艺学报,2012,39(11):2271-2282.[12]孟祥春,高子祥,张昭其,等.夏橙果实发育后期及返青期类胡萝卜素积累及乙烯的调控[J].中国农业科学,2011,44(3):538-544.[13]陈继卫,沈朝栋,贾玉芳,等.鸡爪槭转色期叶色变化生理研究[J].核农学报,2010,24(1):171-175.[14]PEREIRA A C,SILVA J B D,GOLDENBERG R,et al.Flower color change accelerated by bee pollination in tibouchina (Melastomataceae)[J].Flora-Morphology,Distribution,Functional Ecology of Plants,2011,206(5):491-497.[15]张杨青慧,王艺光,房伟民,等.菊花衰老过程中花色变红与色素成分变化分析[J].园艺学报,2018,45(3):519-529.[16]史国安,郭香凤,张国海,等.不同发育时期牡丹切花瓶插生理特性的研究[J].园艺学报,2010,37(3):449-456.[17]史国安,郭香凤,孔祥生,等.牡丹呼吸速率和内源激素含量变化与开花衰老的关系[J].园艺学报,2011,38(2):303-310.[18]PIRIE A,MULLINS M G.Changes in anthocyanin and phenolics content of grapevine leaf and fruit tissues treated with sucrose,nitrate,and abscisic acid[J].Plant Physiology,1976,58(4):468-472.[19]史国安,杨正申,王长忠,等.温度和化学药剂对牡丹切花乙烯释放及贮藏品质影响[J].北方园艺,1997(6):62-63.[20]NETA-SHARIR I,SHOSEYOV O,WEISS D.Sugars enhance the expression of gibberellin-induced genes in developing petunia flowers[J].Physiologia Plantarum,2010,109(2):196-202.[21]HO L C,NICHOLS R.Translocation of 14C-sucrose in relation to changes in carbohydrate content in rose corollas cut at different stages of development[J].Annals of Botany,1977,41(1):227-242.[22]高俊平.观赏植物采后生理与技术[M].北京:中国农业大学出版社,2002.[23]SOLFANELLI C,POGGI A,LORETI E,et al.Sucrose-specific induction of the anthocyanin biosynthetic pathway in Arabidopsis[J].Plant Physiol,2006,140(2):637-646.[24]胡可,韩科厅,戴思兰.环境因子调控植物植物花青素苷合成及呈色的机理[J].植物学报,2017,45(3):307-317.[25]庄维兵,刘天宇,束晓春,等.植物体内花青素苷生物合成及呈色的分子调控机制[J].植物生理学报,2018,54(11):1630-1644.[26]MEIR S,KOCHANEK B,GLICK A,et al.Reduced petal pigmentation in lisianthus(Eustoma grandiflorum) flowers under low light conditions is associated with decreased expression of anthocyanin biosynthesis genes[J].Acta Horticulturae,2010(877):1735-1744.[27]HOSOKAWA K,FUKUNAGA Y,FUKUSHI E.Production of acylated anthocyanins by blue flowers of Hyacinthus orientalis regenerated in vitro[J].Phytochemistry,1996,41(6):1531-1533.[28]KUIPER D,VAN R H S,RIBOT S A.Effect of gibberellic acid on sugar transport into petals of ‘madelon’ rose flowers during bud opening[J].Acta Horticulturae,1991(298):93-98.[29]高树林,张超,杜丹妮,等.乙烯和葡萄糖处理对‘洛阳红’牡丹切花花色和花青素苷合成的影响[J].园艺学报,2015,42(7):1356-1366.