|Table of Contents|

CAI Xuanmei,FANG Shaozhong,ZHANG Jie,CHEN Shilin,YANG Chenglong,GUO Wenjie

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年17
Page:
83-88
Research Field:
Publishing date:

Info

Title:
CAI Xuanmei,FANG Shaozhong,ZHANG Jie,CHEN Shilin,YANG Chenglong,GUO Wenjie
Author(s):
CAI XuanmeiFANG ShaozhongZHANG JieCHEN ShilinYANG ChenglongGUO Wenjie
(Institute of Biotechnology,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350003)
Keywords:
oriental lilybulbshot-water treatmentRhizoglyphus
PACS:
-
DOI:
10.11937/bfyy.20190222
Abstract:
The domestic bulb production of oriental Lily were treated by hot-water at 39 ℃ and 40 ℃ for 1.0 hour,1.5 hours,2.0 hours to study the effect of hot-water treatments on the Rhizoglyphus control and influence on the bulb growth,in order to provide reference for the application of hot-treatment technology in producing lily bulb.The results showed that hot-water treatment could effectively control Rhizoglyphus in planting and harvest period.The browning rate was 2% only when the hot-treatment at 40 ℃ for 2.0 hours,the other treatments were 0%.These were higher than CK of the height,the stem diameter at the first node and the dry matter in enlargement period,the fresh weight and bulb circumference in harvest.The treatments at 40 ℃ for 1.5 hours and at 39 ℃ for 2.0 hours were better than the others.In the early stage of daughter bulb development,the starch content of the treatments at 40 ℃ and at 39 ℃ were similar to that of CK.The starch content increased rapidly from the formation to the late enlargement period of daughter bulb development.The starch content of the treatments at 40 ℃ for 1.5 hours was higher than the others at the beginning period of enlargement.The next was the treatments at 39 ℃ for 2.0 hours.The starch content of CK was the lowest.The soluble sugar content of the treatments at 40 ℃ for 1.5 hours was higher than the others and CK,from the formation to harvest period of daughter bulb development.

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Last Update: 2019-09-24