|Table of Contents|

Key Technologies of Controlling Strawberry Green Production in Greenhouse

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年18
Page:
164-168
Research Field:
Publishing date:

Info

Title:
Key Technologies of Controlling Strawberry Green Production in Greenhouse
Author(s):
YANG XuefengCHEN HaijunSUI YangWANG Yi
(Inner Mongolia Biotechnology Research Institute,Hohhot,Inner Mongolia 010010)
Keywords:
greenhouse strawberrygreen productionkey technologypest control
PACS:
-
DOI:
10.11937/bfyy.20190164
Abstract:
In recent years,the strawberry industry in China had developed rapidly.High-efficiency strawberry cultivation and control techniques had also been greatly developed.This study aimed at the current situation,combined with many years experience of strawberry production in greenhouse,integrated the latest research at present and summarized the green production technology of facility strawberry.In this study,five key control points,including agro-ecology,physics,biology,chemical control and record retention,were elaborated and analyzed in order to guide the safe,high-quality and efficient production of strawberry.

References:

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Last Update: 2019-10-08