|Table of Contents|

Effects of Active Modified Atmospheres on Short Storage Quality of Garlic bolts

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年18
Page:
93-99
Research Field:
Publishing date:

Info

Title:
Effects of Active Modified Atmospheres on Short Storage Quality of Garlic bolts
Author(s):
YUN Liping; ZHANG Yuxiao; GUO Yanyin; WANG Liang; CHEN Yong; LIU Shasha
(School of Agricultural and Food Engineering，Shandong University of Technology，Zibo，Shandong 255049)
Keywords:
Garlic bolts; active modified atmospheres; storage; quality
PACS:
-
DOI:
10.11937/bfyy.20190143
Abstract:
Garlic bolts were used as materials，and the treatments of initial O2 and CO2 proportions including 70%O2+30%CO2，80%O2+20%CO2，90%O2+10%CO2，100%O2 and natural air (CK) were employed.Adopting active modified atmospheres way to study the change of physio-chemical indices and quality of Garlic bolts along with CO2 content in the sealed container,during storage at (20.0±0.5)℃.The results of this experiment could provide a theoretical basis for the short storage of Garlic bolts during logistics and transportation.The results showed that 80%O2+20%CO2 treatment significantly inhibited the increase of weight loss rate and rotting rate，delayed the accumulation of MDA and the decline of hardness，retarded the appearance of soluble solids and chroma H value peak，maintained high ascorbic acid and chlorophyll content.70%O2+30%CO2 and 90%O2+10%CO2 treatments also had a certain storage effect on Garlic bolts，but which was inferior to the treatment of 80%O2+20%CO2.Nevertheless，100%O2 treatment accelerated the deterioration of Garlic bolts.

References:

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Last Update: 2019-09-29