|Table of Contents|

Effect of Companion Cropping With Wheat on Ascorbate-Glutathione Cycle and Yield of Cucumber

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年17
Page:
26-32
Research Field:
Publishing date:

Info

Title:
Effect of Companion Cropping With Wheat on Ascorbate-Glutathione Cycle and Yield of Cucumber
Author(s):
LI Peiying1; LIU Houze2; SUN Landi1; WU Fengzhi1; LIU Shouwei1
(1.College of Horticulture and Landscape Architecture，Northeast Agricultural University，Harbin，Heilongjiang 150030；2.College of Economic and Management，Northeast Agricultural University，Harbin，Heilongjiang 150030)
Keywords:
cucumber; wheat; companion cropping; ascorbate-glutathione cycle
PACS:
-
DOI:
10.11937/bfyy.20184545
Abstract:
Filed experiment was conducted to study the effects of companion cropping with wheat on ascorbate-glutathione cycle and yield of cucumber，which could provide theoretical basis for the application of wheat as companion crop with cucumber.The results showed that the MDA content of cucumber fourth leaf was lower in the treatment of companion cropping with wheat than that in monoculture at 50，60 days and 70 days.However，a reverse trend was observed in the indicators of GSH and GSH/GSSG in the treatment of companion cropping with wheat at the same sampling time.Moreover，companion cropping with wheat promoted the activities of APX，MDHAR，DHAR and GR of cucumber leaf at all sampling time relative to monoculture.In addition，the content of AsA in the treatment of companion cropping with wheat was significantly increased at 40，60 days and 70 days compared with the monoculture.In conclusion，the model of companion cropping with wheat could enhance the ascorbate-glutathione cycle in cucumber leaves to some extent，and thus improve the abilities of defensing oxidation in cucumber.

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Last Update: 2019-09-24