|Table of Contents|

The Toxicity and Control Effect of Several Botanical and Biological′s Pesticides Against Botrytis cinerea

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年15
Page:
55-60
Research Field:
Publishing date:

Info

Title:
The Toxicity and Control Effect of Several Botanical and Biological′s Pesticides Against Botrytis cinerea
Author(s):
WANG Zhongxing1WEI Yunna2GU Peiwen1
(1.School of Agriculture,Ningxia University,Yinchuan,Ningxia 750021;2.School of Wine,Ningxia University,Yinchuan,Ningxia 750021)
Keywords:
Botrytis cinereabotanical pesticidesbiological pesticidecontrol efficiacy
PACS:
-
DOI:
10.11937/bfyy.20184536
Abstract:
Six biological pesticides and ‘Vidal’ grapes were used as materials,and taking laboratorying toxicity,isolated grape and control efficacy test,the effects of several botanical and biological′s pesticides against on Botrytis cinerea were investigated,in order to play a guiding role in the further promotion and application of the six biological pesticides.The results of toxicity test showed that the eugenel and pythium oligandrum could inhibit the growth of the mycelium of Botrytis cinereal,EC50 were 4.64 μL?mL-1 and 1.21 mg?mL-1 respectively.At the same time,the results of tests showed that eugenel (120 μL?mL-1) and pythium oligandrum (1.8 mg?mL-1) both had a remarkable protection and treatment effect on grape Botrytis cinerea,and the effect was similar to chemical pesticide (0.2 μL?mL-1),and had no effect on the growth and fruit of the grape plants.Thus,the experiment showed that the eugenel and pythium oligandrum had obvious effects on the control of Botrytis cinerea,which is deserve to popularize on grape production.

References:

[1]张玮,乔广行,黄金宝,等.中国葡萄灰霉病菌对嘧霉胺的抗药性检测[J].中国农业科学,2013,46(6):1208-1212.[2]付学池,马国春,李燕,等.葡萄灰霉病的发生规律及绿色防控技术[J].果农之友,2018(3):26-27.[3]刘世秋,郭锐,张军翔.宁夏贺兰山东麓葡萄灰霉病的发生与综合防治[J].中外葡萄与葡萄酒,2012(4):38-40.[4]丁中,刘峰,王会利,等.番茄灰霉菌的多重抗药性研究[J].山东农业大学学报(自然科学版),2001,32(4):452-456.[5]严红,燕继晔,王忠跃,等.葡萄灰霉病菌对3种杀菌剂的多重抗药性检测[J].果树学报,2012,29(4):625-629.[6]乔广行,严红,么奕清,等.北京地区番茄灰霉病菌的多重抗药性检测[J].植物保护,2011,37(5):176-180.[7]张迪,王晓东.葡萄灰霉病生物防治研究进展[J].中国植保导刊,2017,37(7):24-28.[8]卢政辉.秀珍菇哈茨木霉菌高效低毒防治药剂的筛选[J].食药用菌,2018,26(3):178-183.[9]王恢.哈茨木霉菌提高葡萄硬枝扦插生根成活率试验[J].山西果树,2015(5):11-12.[10]曹辉,左红娟,石彦召,等.葡萄霜霉病生物防治试验[J].农业科技通讯,2018(1):150-151.[11]于广威,李圣辰,卢倩.不同生物杀菌剂对番茄灰霉病的防效对比试验[J].安徽农学通报,2016,22(8):66-74.[12]陈磊,何欢宇,黄淼,等.几种杀菌剂防治黄瓜白粉病的田间药效试验[J].农学学报,2014,4(7):24-25.[13]王玥双.哈茨木霉防治草莓灰霉病[J].中国果业信息,2018,35(6):55.[14]殷洁,袁玲.寡雄腐霉菌剂对辣椒疫病的防治及促生效应[J].园艺学报,2017,44(12):2327-2337.[15]赵建,黄建国.寡雄腐霉发酵液与化学农药联用对番茄晚疫病菌的防治作用[J].贵州农业科学,2011,39(5):115-118.[16]刘伟,魏俊梅,马丽,等.枯草芽孢杆菌可湿性粉剂防治棉花黄萎病示范[J].农村科技,2017(12):26-27.[17]范昆,张雪丹,余贤美,等.无花果炭疽病菌的生物学特性及8种杀菌剂对其抑制作用[J].植物病理学报,2013,43(1):75-81.[18]罗琳,王其慧,刘娅,等.葡萄灰霉病生防菌株的筛选及其拮抗机理初探[J].中国酿造,2017,36(4):93-98.[19]农业部农药检定所生测室.农药田间药效试验准则(二)GB[M].北京:中国标准出版社,2004.[20]韩景红.防治番茄灰霉病田间药效试验研究[J].农业科技通讯,2018(3):140-142.[21]武哲,孙蕾,刘彦彦,等.2%武夷菌素水剂对草莓白粉病的毒力测定及田间防效[J].植物保护,2013,39(4):175-178.[22]刘博,傅俊.草莓白粉病研究进展[J].河南农业科学,2007(2):20-22.

Memo

Memo:
-
Last Update: 2019-08-15