|Table of Contents|

Research Progress of Vitamin C Content in Pepper Fruits

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年19
Page:
121-124
Research Field:
Publishing date:

Info

Title:
Research Progress of Vitamin C Content in Pepper Fruits
Author(s):
WANG Xue; XIE Libo; ZHANG Hui
(Horticultural Sub-Academy，Heilongjiang Academy of Agricultural Sciences，Harbin,Heilongjiang 150069)
Keywords:
pepper; vitamin C; QTL location; research progress
PACS:
-
DOI:
10.11937/bfyy.20184129
Abstract:
Pepper is one of the most important vegetable crops in the world，which has high nutritional and economic value.Among the main vegetable crops，the content of vitamin C in pepper fruit is the highest.Vitamin C has high oxidative activity，high functional efficacy on human health，and can prevent a variety of chronic diseases.In addition，because of the natural vitamin C content in pepper compared with synthetic vitamin，it has higher safety and edibility.Therefore，the study of vitamin C content in peppers fruit has great research value.In this study，the research progress of vitamin C in pepper fruits was reviewed in order to provide theoretical basis for the study of related genes of vitamin C traits in pepper.

References:

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Last Update: 2019-10-09