|Table of Contents|

Research Progress on the Effect of Light Treatment on Strawberry Postharvest Quality

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年21
Page:
130-135
Research Field:
Publishing date:

Info

Title:
Research Progress on the Effect of Light Treatment on Strawberry Postharvest Quality
Author(s):
LI Jinxin; XIE Xinfang; ZHANG Jie; WANG Zhidong
(Institute of Food Science and Technology，Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-products Quality and Safety Control in Storage and Transport Process，Ministry of Agriculture and Rural Affairs，Beijing 100193)
Keywords:
strawberry; light treatment; storage; postharvest quality
PACS:
-
DOI:
10.11937/bfyy.20184058
Abstract:
Strawberry is a highly perishable fruit due to higher moisture content and structure fragility.This results in jeopardize its industrial development.With the expansion of strawberry planting area in China and the increasing requirements of consumer for pollution-free food，more attention has focused on a safe post-harvest preservation technology of strawberry.As an emerging and safe non-thermal technology，light treatment has great potential in extending shelf life of strawberry.This study attempted to give a review about the influence of light on the nutrition，antioxidant and disease resistance of strawberry,in order to provide a reference for the preservation of strawberry after harvest.

References:

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Last Update: 2019-12-06