|Table of Contents|

Effect of Light Quality on the Growth and Quality of Pisum sativum Linn. Sprouts

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年13
Page:
77-82
Research Field:
Publishing date:

Info

Title:
Effect of Light Quality on the Growth and Quality of Pisum sativum Linn. Sprouts
Author(s):
BAN Tiantian; LI Xiaohui; MA Chao
(Horticultural Institute,Guizhou Academy of Agricultural Sciences,Guiyang,Guizhou 550006)
Keywords:
light qualities; Pisum sativum Linn.Sprouts; growth; quality
PACS:
-
DOI:
10.11937/bfyy.20183820
Abstract:
Four kinds of LED light (red,green,blue and red blue 4∶1) were used to explore the effects of different light qualities on the growth and quality of Pisum sativum Linn.Sprouts and the shading treatment was used as CK.It was discovered that the quality indexes which were the contents of amino acid,protein,ascorbic acid,carotenoid,anthocyanin,and the dry weight could be increased by the four kinds of light.The contents of ascorbic acid,protein and anthocyanin were maximum value treated by red light,which increased 312.51%,73.31% and 157.68% compared with CK.The content of amino treated by blue light was maximum,which increased 312.55% compared with CK.The maximal dry weight was gotten by the treatment of red blue 4∶1.The carotenoid content of red blue 4∶1 treatment was maximum which was about 13 times for CK.Analyzed with subordinate function,it could be concluded that the red blue 4∶1 treatment had the maximum value,while the green light was minimum.So the red blue 4∶1 was the best treatment for the growth of Pisum sativum Linn.Sprouts.

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Last Update: 2019-08-02