|Table of Contents|

Amino Acid Composition and Proteins Nutritional Evaluation of Different Kinds of Colored Pleurotus Cultivated With Bagasse

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年10
Page:
127-131
Research Field:
Publishing date:

Info

Title:
Amino Acid Composition and Proteins Nutritional Evaluation of Different Kinds of Colored Pleurotus Cultivated With Bagasse
Author(s):
HUANG Qinghua1; 2; WANG Qingfu1; 2; ZHANG Liulian1; 2; KANG Peizi1; 2; LIANG Lei1; 2
(1.Guangdong Bioengineering Institute(Guangzhou Sugarcane Industry Research Institute)，Guangzhou，Guangdong 510316；2.Guangdong Provincial Engineering Laboratory of Biomass High Value Utilization，Guangzhou，Guangdong 510316)
Keywords:
colorful Pleurotus; bagasse; amino acid composition; protein; nutritional evaluation
PACS:
-
DOI:
10.11937/bfyy.20183371
Abstract:
The subjects of this study were Pleurotus citrinopileatus,Pleurotus djamor,Pleurotus geesteranus and Pleurotus ostreatus，the protein content and amino acid composition of four kinds of color Pleurotus samples cultivated with bagasse were determined.The flavor amino acids (FAA)，aromatic amino acid (AAA) and branched chain amino acids (BCAA) were determined and the nutritional value of different samples was evaluated by the indexes of amino acid score (AAS)，chemical score (CS)，score of ratio coefficient of amino acid (SCR)，essential amino acid index (EAAI)，biological value (BV) and nutrition index(NI).The results indicated that the content of amino acids，AAA content and AAS value were the highest in P.citrinopileatus，P.djamor had the highest EAA，CS，SRC，EAAI and BV value and P.geesteranus had the highest crude protein content，BCAA content，FAA content and NI value，nevertheless.in these indicators the lowest scores were P.ostreatus.The content of essential amino acid in four different colors samples was slightly higher than the WHO/FAO model value，but lower than the standard egg white protein.The first restricted amino acid leucine in the P.citrinopileatus，however the other three Pleurotus（P.djamor，P.geesteranus，P.ostreatus） were all methionine+cysteine.The results of amino acid and protein evaluation showed that the nutritional value of colorful Pleurotus (P.citrinopileatus with yellow，P.djamor with red and P.geesteranus with black gray) was significantly higher than that of white color P.ostreatus.

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Last Update: 2019-06-27