|Table of Contents|

Popularization and Benefit Analysis of the New Variety ‘Jinghu 36’ in Zibo Area

《北方园艺》[ISSN:1001-0009/CN:23-1247/S]

Issue:
2019年11
Page:
173-176
Research Field:
Publishing date:

Info

Title:
Popularization and Benefit Analysis of the New Variety ‘Jinghu 36’ in Zibo Area
Author(s):
MENG Lijun1; 2; ZHANG Guoyu1; TIAN Jiaxing1; ZHANG Fan1; WANG Jianshu2; LI Haizhen1
(1.Beijing Vegetable Research Center,Beijing Academy of Agriculture and Forestry Sciences,Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China）,Ministry of Agriculture,Key Laboratory of Urban Agriculture(North)，Ministry of Agriculture,Beijing 100097;2.College of Landscape and Ecological Engineering,Hebei University of Engineering,Handan,Hebei 056038)
Keywords:
zucchini; ‘Jinghu 36’; demonstration and popularization; economic and social benefits
PACS:
-
DOI:
10.11937/bfyy.20183072
Abstract:
In recent years,the zucchini varieties in Zibo area have been homogenized seriously with slow variety replacement,especially in winter greenhouse planting varieties.In order to solve these problems,a new zucchini variety ‘Jinghu 36’ was popularized and planted in Zibo area.‘Jinghu 36’ has the advantages of strong tolerance to low temperature and weak light,high yield and good commercial property.The yield of ‘Jinghu 36’ was about 14 000-20 000 kg per 667 m2 in winter greenhouse,which was about 13% higher than that of the main cultivar.Up to now,‘Jinghu 36’ has been popularized 32 600 hm2,creating 8.442 billion yuan of economic benefit and bringing significant economic and social benefits.

References:

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Memo

Memo:
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Last Update: 2019-07-12